I'm a homeroaster as well as a barista and I remember last year that Sweet Marias offered up some Cameroon that was pretty good. Thinking to myself I've never heard of Cameroon coffee before I headed over to Cafe Imports page and saw a ton of differe
The Lovacore 100
"Utah's 100 Must Try Culinary Creations"
47. A cup of siphon coffee
Chances are good that you’ve never tasted a cup of coffee like this. That means, in a sense, you’ve never really tasted coffee. It takes a coffee fanatic to think
I have for sale a lightly used, two year old Fetco Extractor CBS-2042. Included are 4 Luxus L3D one gallon thermal dispensers in good condition. This unit works great for high volume brewing. We are now brewing siphons to order and don't require the
What happens when you take the best coffee equipment in the world, add an uncompromising desire to be the best, and treat a Westminster coffee house as though it was in the middle of Seattle, New York or Rome... You get Westminster Station!
...you know how you pour a beautiful cup of coffee... at my shop, it happens to be french press, and then you toss a little soy milk in there (either hot or cold)... and then the cup transforms from some chemical reaction into some "bottom-of-the-riv
I have a Clover that is a year and a bit old. I take very good care of it. Latest software updates just prior to the Starbucks buy. Comes in a collector factory box.
$10,000.00US
I recently acquired a few used Fetco thermal coffee dispensers. Unfortunately one of them was previously used with flavored coffee and despite several Urnex cleanings I can't seem to get rid of the flavored coffee aroma. Does anyone have any secrets
Does anyone have a recommended setting for the GB-5? We have inconsistent (but usually low) boiler pressure, and I think it just needs an adjustment one way or the other on the High and Low water level sending units.
Or, does anyone have knowledge o
Melissa Allison, a regular contributor here on bX and blogger/writer for the Seattle Times thought it would be fun to post a photo from the Albina Press/Barista Exchange Barista Prom held in March on the Seattle Times Blog!
Thanks Melissa for all of
I live in NW. Portland (Oregon, not Maine) and my room mate sprung on me that she's moving out next week so I need a room mate asap. This month is already completely paid for. It's a two bedroom one bath apartment on NW. Naito Pkwy. It is Section 8 s
Hey everyone,
Orlando Is in need of a solid barista jam. There is a lot of great coffee and coffee shops. let me know who's interested and let's start it up. any suggestions, ideas, or thoughts are welcome.
I want to increase my Online Store sales but I was wondering what is the best way to get more customers and motivate them to buy ONLINE? I don't want to develop the strategy as an owner but as a consumer.- Please visit www.kafesguatemala.com
Lookout Joe Coffee Roaster is a specialty coffee shop that prides itself on excellent coffee. We roast all of our coffee beans in a gas powered Probat shop roaster in the front of our retail location in Mt. Lookout.
Does anyone remember and would like to share what the first years of barista competitions were like? I havn't been into coffee long enough to know and am just curious to see in what ways they have changed the most (either for competition aspects, pre
Caffe’ Apropos is committed to doing everything we can to provide top quality products and promote the wonderful experience of a true European Espresso Bar. Our unique position as a roaster–retailer makes us a valuable resource for more than just gre