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New Espresso

I work at a coffee shop in central Wisconsin, and lately some of the customers and employees have been getting bored with our bean selection. For our espresso we use a La Vazza bean (not sure what roast at the moment) but since it comes from a vendor

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Taste trial setup

Hi all, I am trying to set up a taste trial with four of the five basic taste, i.e. sweetness, bitterness, sourness and saltiness. The goal is to have four 'strengths' of the four tastes (16 in total) in small tasting cups, in random order, and lett

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Training ....

Yes I know this topic has undoubtably been visited more then a few times, but I'm going to post anyway, so lets visit it once more. I was just wondering if anyone knew of any decent places for barista training within the Great Lakes region? Maybe so

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