organic milk
Do anyone exclusively use oragnic milk even with the cost double? And has, or does, it make a difference in people coming in?
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Looking for a single group for a restaurant
The restaurant I work at off & on in the off season is wanting a new espresso machine for their bar. Its a nice Italian restaurant but they dont like putting out much money for anything! Does anyone have anything that they would sell. I've got a coup
Read more…N. Simonelli Vip 2 group and vip 3 group espresso machine for sale.
I have a 2 group Vip N. Simonelli for sale. The boiler was cleaned and descaled last year and has new screens and gaskets. I also have a a 3 group Vip N. Simonelli for sale. The boiler was replaced two years ago as well as the water pump last year. T
Read more…Need Help putting together a Tea Bar
I've got a catering gig coming up next month & they want a Hot Tea Bar as part of my setup. Black Tea, Green Tea, White Tea, etc. Im used to serving Teas but not in a large quantity. Of course I may not end up serving much because I'll also have a ca
Read more…Help to contact bx memeber from LAS TUNAS in Cuba where I have a sister and nephews/nieces.
Would like to x with that member, and then they may contact my relatives there and my relatives may then frequent that member's establishment. Thanks, Matt
Read more…Training Lab Blowout Sale!
The Espressoparts.com Training Lab is packed full of some of the coolest coffee gear available. We have a large selection of equipment that we are making available at great prices. All of this equipment has been used in the capacity of a training lab
Read more…Machiatto Espresso mobile
If you're in Masterton, NZ on a Saturday morning, and you'd like to taste the freshest, locally air-roasted organic arabica coffee available, obtained from Fair Trade sources, then come to the Wairarapa Farmers Market (http://wairarapa.wikispot.org/F
Read more…Does anyone know of a latte art training facility near Dallas, Tx?
I manage a cafe in Denton Texas and my baristas and I would like to attend a latte art demo or training session. Does anyone know if there is something like this close to the Dallas Fort Worth area? We are not fully equipped to train everyone here as
Read more…Dandelion 2.0
Howdy Barista exchangers, I just wanted to share the new Dandelion technology as I create it. I've added an elevated shelf to display the coffees and a lighted platform for the base. Now it looks like god himself is blessing your coffee.
Read more…Mokka Pots & Pour Overs
Prep methods and processes for mokka pots and #3 filter pour overs/Gold Filter and/or paper. Go.
Read more…Storage of coffee
Have had some discussions lately on prolonging the life of coffee once the pack is open. A lot of different thoughts here on life of coffee, whole beans in particular, and how to store them. Decided I would like to open this up to you all and see wha
Read more…New to site and buying a coffee shop
Hey everyone, Im new here and my family and I are in the process of buying a coffee shop in our town. My daughter has been working there for a year and they do a great business, my wife and I always said, what a gold mine that place is and if ever g
Read more…Coffee scoring, just add 5 points when you're done
So, i'm out scouting around for a good coffee to pick up these days and it seems the 90+ barrier has been smashed through with reckless abandon. What used to be regarded as the quintessential cup of magical elixir is now the baseline for coffee evalu
Read more…osaka coffee
oh yes! coffee in a can is avalible hot or cold around the city! Does anyone know where to get a decent espresso。or any espresso! aropund osaka?
Read more…Water Filtration Systems: The Good, the Bad, and the Tasty.
I'm in the process of shopping for a water filter/processing system for my coffeehouse. I see that there are many types of systems on the market from simple to complex, many with their own claim to fame. I read "Jim Schulman's Insanely Long Water FAQ
Read more…Tampers
As I'm relatively new to the industry i want to get my own tamperkit. Can anybody tell me what to get and where to get it considering i'm from Belgium. Greets Djaya
Read more…Start up Coffee Stand?
I want to start a stand on my college campus. Small with the basic drinks done real well. and a few fresh baked goods daily. How much start up would one need to do this? I'm thinking Cart, La Marz. machine, register, and operating costs for 6 months
Read more…milky milky!
has anybody else come across milk (especially full fat) that just refuses to froth (for cappuccinos). we come across it quite often, where a whole batch of milk froths then just collapses, the bubbles just burst and it all falls flat. we even asked o
Read more…Some advice please
I run a coffee blog in Melbourne which I’ve recently expanded to include reviews of coffee beans. The aim is to buy different types of beans, brew the coffee myself and review. Being fairly new to this I’m not sure of the best way to brew the coffee
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