A college/community coffee shop that provides quality, handcrafted espresso drinks, authentic Italian gelato and light fare in a comfortable setting. Voted the Lehigh Valley's "Best Coffee" and "Best Coffee Shop" in 2006, the Cosmic Cup strives for e
We're obsessed with good coffee... and we wish everyone else was too.
We are nestled along the spine of the Alaska Range in the most beautiful place in the world: 1/2 mile north of the entrance to Denali National Park. The Black Bear is known to conv
The Today Show had an expert today that said that the oils in coffee inhibit the metabolism of cholesterol. She said to use brewing methods with a filter to block these oils. Has anyone else heard this? Anyone know what study this could be from? Is t
Those of you who have business, what legal structure did you choose and why?
Sole Proprietorship, Partnership, Limited Liability Company, or Corporation? I am asking because I purchased my dream home in May and don't want any issues with that if my
I have been considering the conversion to only two drink sizes. 8oz and 12oz?
My caffe is supposed to be strongly Italian/ European influenced, which is outstanding in some ways: expectation of quality, passion for the COFFEE (milk is additional), s
I have recently become pretty excited about siphon pots and have been doing my research on heating options. I think that I want to get a butane burner to replace the alcohol burner that will be coming with my vac pot, but wanted to save some money on
Hey all -
I'm looking for a few good writers and passionate coffee people to write articles about coffee, brewing, processing, growing and other aspects of our world of coffee. If you've got something you're passionate about and are ready to write a
Il Espresso has several shops in the Surry Hills/Liverpool Street area of Central Sydney. Using a San Marino 2 group machine, the coffee served is good. The plae on Liverpool is small and cozy, pretty close to Hyde Park. Its busy early morning weekda
If coffee is promoted as "high quality" (whether as beans or as a drink in a cafe) - what do you interpret that to mean? Good quality beans? Skilled baristas making it? Both?
Would cafe owners charge more for what they consider High Quality coffee? A
I am thinking of expanding my business to include an Espresso/Coffee cart that I can take to events around Southern Arizona. This is an area I have no current expierience and would love to hear from folks who have done this in other areas. What shoul
Hey friends.. so, as I've mentioned, we're trying to change things up at the cafe.. realized that all the changes might not make a difference if we don't change the name of the shop, too! we realize, with a name like ours, we'll probably never get re
Pumphreys Coffee are prestigious roasters founded in 1750. The roaterie here has a small 16 cover cafe in the showroom serving two espresso blends and over 50 different filter coffees.
A small focused place where you can chat about coffee with
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I am such a fan of this gentlemen. If anyone can remember and would like to share, Mr. Wilson used a food safe chemical two NWWBC competitions ago to create a caviar type ball of espresso. Does anybody remember the name of that chemical and maybe kno