marco roaster
Congratulations to PT’s Coffee for making macro roaster of the year. Jeff , Fred and company you guys did a great job.
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Soy milk... Extra charge???
There are few places that charge extra for soy milk... Yes or No for extra charge???
Read more…Backporch Coffee Roasters
Small, independent coffee roaster in Bend, OR. Roasting done on a Diedrich IR-12 roaster in small batches. The featured espresso is the Backporch Blend, a well balanced, medium roasted espresso pulled on a semi-automatic marzocco linea. We also featu
Read more…Reliable Coffee Statistics
I am wondering if anyone knows where I can find some reliable statistics about coffee consumption during the great depression? Anything will help.
Read more…Stanley Culture Cafe' - Gallery and Community Art Studio
I am looking for an eclectic design for our brand new coffee shop. We are thinking about making the carpentry work ourselves, therefore I need to come up with a fine, but not an usual and commercial or sophisticated industrial design. Can anyone sen
Read more…SCAJ Pics!
I just got an email from Masa Onishi, about the SCAJ event where he was hanging out with Hiroshi Sawada. Here is a link to his photos on Flickr. Great to see so many bX shirts in Japan!
What are you looking in a Origin trip??
Hola amigos, I wanted to ask you what are you guys looking in a Origin trip, can you please share a bit with me .- What would make you take an origin trip, location, price, experience,security??? anything will be perfect to know as in Guatemala we wa
Read more…Tulip espresso glassware
Hey everybody, I am in desperate need to buy direct with Italian demitasse espresso cups, 6 oz and eight oz glassware. I want to buy around 600 with saucers and I really want to get them personalized... I think the brand is Atlas but I am not sure? P
Read more…Recommendations Requested! Good Coffee In Puerto Vallarta - Where?
We will be leaving for Puerto Vallarta next week and I would like to make the journey without bringing my own coffee. One would think that good coffee should be easy to find in Mexico, but I have repeatedly failed to find a spot where I could get my
Read more…bX featured on Ning Blog
The brew method profile experiment
OK... time to geek out a bit. I'm proposing a group experiment to characterize the effects that different brew methods (and variations of those methods) have on coffees. This discussion is sort of a spinoff from a few other discussions that have hap
Read more…Sammy Piccolo, Can a North American bring home the Gold?
I spotted Mark's twitter posts regarding Sammy competing, and I have to think- Couldn't stay away, could he? Is it a given we will see him at the WBC? Love him or hate him... he's damn good.
Read more…Weekly Coffee tasting/cupping...Who does it?
I am looking to start doing tastings at the caffe, rather than the more formal cupping. Who is doing either in their store, and any tips you'd care to pass along? I would probably start with three distinctly different coffees. Thanks for any insigh
Read more…Savory Tidbits for Seattle area coffee shops
Anyone interested in offering savory burritos in their coffee shops? We make two of the most absolutely wonderful burritos in the Northwest. They are very popular in shops in the Wedgewood, Richmond Beach and Edmonds. Wanna' join in the fun?
Read more…No more Hot Coffee
So the more I cup coffee the more I am convinced that we should not be serving any coffee to customers that is over 160 degrees F. When we cup we don't even really taste anything untill it reaches below 160 degrees F. And it is best between 80 to 130
Read more…Spam upticks since CoffeeFest...
In the last week or so I have been getting a lot of spam from "coffee" related companies who picked up my e-mail from CoffeeFest reg (I assume)... Anyone else experiencing this? Kind of annoying and unexpected...
Read more…How long do you keep your coffee after its roasted?
I have found a rule of a 7 day peak and like it no older than 10 days. What's your rule of thumb?
Read more…which blender is best for a small start-up on a budget????
Trying to find a blender that will be good for smoothies and frappes but on a small scale. Vitamix 3600???? 4500??? Not trying to spend more than 400$!!! What about Blendtec??? Let me know what you guys think and thanks to everyone who responded to t
Read more…How do you all serve a french press during busy retail operations
I am opening a coffee house in August and I want to get customers to order a French press serving of whatever fresh roast is available. Do you use a small grinder set aside just for the French press? Do you use timers on the press and allow the custo
Read more…Looking for job in Burlington, VT
Hey all, I recently relocated to Burlington and am looking for a barista job. Have 1 year of experience at a cafe in St. Louis. If anyone has any leads or is looking for someone let me know. Thanks!
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