Cool article from the Associated Press talking again about how many baristas are making their tenure in the coffee industry a career. Was thrilled to be part of this article, and cool that baristaexchange.com was mentioned twice, good work everyone!
Read more…Stumbling across this small corner café in Surry Hills was a revelation. Very creative interior design utilising the most of a small narrow space. The bar area, made of cement, is wedged between the open front which gives pedestrian traffic the optio
Read more…again, in the interest of simplifying things here regular and sugarfree! and that's a total of.. tan-ta-na-NAN.. 4 choices! people love the powder a lot, i guess because of the consistency and the extra creaminess in the flavor.. but its so much fast
Read more…Corner Coffee Shop located in Chamblee's Mid-City District, on the corner of The Loft's at 5300. An arts oriented, community driven place where the laid back beatniks or the professionally minded suits can come to hang out and partake of the mellow v
Read more…This afternoon I did a little experiment with some Ethiopian Yirgacheffe, roasted by Dilworth Coffee. Following a comment in the "high altitude brewing" thread, I tried french presses made with both 200 degree water and 180 degree water. Amazing diff
Read more…I am traveling from Indy to attend on Friday and I wonder if anyone has a couch I could crash on. I am clean friendly and excited about the jam! I won't mooch your beer or eat all of your cereal! Or would anyone share a room?
Read more…Coffee Waves provides our community with artisan level espresso, fresh roasted drip coffee, baked goods, and Gelato made on-site. Our desire is to create a clean artistic setting while serving as a community hub for people to congregate, study, and e
Read more…Trabant will be cupping it along with some other great coffees this Sunday at our Pioneer Square Location. See Events for other coffee listings. We all know this is a phenomenal cup, I'm glad that we finally ordered some... COME TRY IT OUT! =-D
Read more…Very few coffee shops in the Midwest/Great Lakes Region have the capability to perform and appear with such quality as Alterra. The Humboldt location is where it all happens, so to speak. Roasting, training, business offices, and a cafe all inhabit t
Read more…We've decided it's time to bring in new brewers for drip coffee. Based on our current service company, we're looking at Fetco brewers. I'd love to hear any feedback on particular models that y'all are using, or strong cases for other equipment. We're
Read more…Bakery Bar is a cute little bakery and coffee bar in Inner SE Portland. They serve Stumptown Coffee Roasters coffee, along with beer and wine, panini and salads, and an excellent array of custom cakes, cupcakes, morning baked goods, and more.
Read more…Follow https://twitter.com/CoffeeCulinaria for menu ideas and food-coffee pairing. There is a Coffee Culinaria Barista Exchange Group. We are looking for top chefs and fine restaurants using specialty coffees as an ingredient of any of their food of
Read more…Ecclectic, eccentric or just plain coffee mecca, one of Sydneys pioneers in roasting still prepares some of the best coffee in Sydney to punters who range from Primeministers (Keating) to Prostitutes. Its deep in the heart of Kings Cross... although
Read more…A drum roaster called "Boris" and an espresso machine called "Natascha"... Single Origin is about my favorite cafe in Sydney. It is found jammed into a small, pandorra box like spot on Reservoir Street in ultra hip, coffee urban Central Sydney. I lik
Read more…Anyone here heading down to Colombia next week for this event?
Read more…Hey everyone, I know that it's not the right season, but I'm trying to set up a new shop and I'm in need of quick and easy recipes and ideas for blended/iced coffee drinks. Any ideas???
Read more…Thats right. I'm about to re-work my "contract" at the cafe. I've been working for Temple for over a year and a half, and I'm one of the "top dogs", so to speak. I'm on extremely good terms with the Big Kat, and I feel that, since I'll be doing more
Read more…From the Fresh-roasted, hand-pulled shots (pulled on a Rancilio class-6 leva machine) that blends dark chocolate with soft notes of red fruit to tantalize the palate, to the traditional, spicy chai (allow 3 minutes for the steeping to complete, each
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