A few years ago I was managing a fine Italian restaurant at which I did everything from hire, serve, clean toilets, & cook. I ended up taking on the job as Dessert Chef for the year I was there which I learned alot of incredible Italian dessert recip
Read more…Come and unwind at our new coffee shop and cafe. The Daily Grind offers a large variety of specialty espresso drinks, smoothies, Italian sodas, frozen Blendz drinks, fresh criossant breakfast sandwiches, delicious muffins and pastries, fresh baguette
Read more…Come and unwind at the Daily Grind of Mansfield. We offer a great assortment of specialty espresso drinks, smoothies, Italian sodas, gelato ice cream, fresh croissant breakfast sandwiches, bagels, muffins and pastries, baguette sandwiches, soups, and
Read more…A friend and I just recently had an espresso machine breakdown and were forced to offer strictly drip coffee. We brewed up chemex pots. I was amazed at how people were willing to wait for a simple cup of brewed coffee, but more amazing was the amount
Read more…Anyone out there much into Italian Desserts? If so, have you ever had Panna Cotta? Panna Cotta translates to Cooked Cream & its one of my favorite desserts. I do an Espresso Panna Cotta, & a Vanilla Bean Panna Cotta. When finished it is alot like a c
Read more…Hi All, Mainly for the UK guys I think, If any of you have newish Iberital machines I'm trying to get to the bottom of a blowing group solenoid issue. It's happned to enumerate machines. We changed the plugs as there was some suggestion that the con
Read more…I am interested in doing my part and learning about the WBC for future competitions. Can anyone direct me in the way of helping or even becoming a certified judge?
Read more…we're looking for a new place to print our shirts. we would prefer it to be printed on american apparel or organic cotton... anyone have any resources???
Read more…Hello bXers! Many have been asking about a bX meet up party at Coffee Fest Seattle, well ... here it is. Victrola Coffee Roasters has been awesome enough to partner with Barista Exchange and host the party and latte art smackdown Saturday night durin
Read more…I have learned so much from this site and Im so happy that people that have been in the coffee industry for such a long time will help us who want to learn more. Ok on to the question. Im trying to figure out the perfect way to pull Ristretto shots.
Read more…Java Java is a drive thru espresso shop proudly serving illy espresso. We are a member of Coffee Kids and the SCAA. Opening in 1993, we are the first drive thru espresso shop in the state of Wyoming. Centrally located on the Main street of Riverton,
Read more…I'm working with a couple to completely revamp a menu for a drive-thru kiosk just outside of green bay. Under previous ownership the business struggled and eventually failed. Blind to the prior state of the business, the new owners kept the same name
Read more…Here's one for the indie people. Do you identify your roaster in your store? If so how? Branded bags? Some sort of signage? We currently use roaster-provided branded bags for our retail bean sales. We also mention our roaster (Dilworth Coffee here i
Read more…Let me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the timers and they are shiny! BUT.... What is up with the huge gap between the burrs and the doser? I feel a little d
Read more…How dose one become the best in coffee tasting and how can one master the flavor wheel
Read more…Welcome to Khona, Victoria's trendsetting café that combines superior quality products with socially responsible practices. We offer premium estate, shade-grown, bird friendly, fair trade coffee of the highest quality beans along with a large variet
Read more…Does anyone know if the competitors for the Latte Art Championships have to bring shot glasses or are they providing that for us? I was going to go get some, but I'm super sick and would rather not have to if they are going to have them for us. I di
Read more…Has anyone out there developed a fool proof way to create a perfectly blended flavor shot? I know that in our community these sugary sweet additives aren't usually smiled upon but we still get plenty of requests for them. Lately, I've tried pulling
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