Grinder
Hello! I'm looking to purchase a new espresso grinder. Any suggestions? Thanks!
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CoffeeClub Network wants to exchange ideas with the members of the community
Hi friends, I was introduced here by Sylvia Gutiérrez and I found the community very interesting. Well, I would like to present you a new project from the International Coffee Organization which aims to gather coffee industry members from around the
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I need some of you old-timers (time in industry) to write a blog or posting or submit a file for use... "How to Correct a Bad Shot when it's not your bean or roast." A quick reference guide that can be posted behind the counter for when shots go wro
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So, a few days ago I was faced with a new question. The culprit: heat. Allow me to explain... Grinders grind. All day, every day they keep on grinding. We learn through experience that a hot temperatured grinder will ruin those delicate oils in the
Read more…Nuova Simonelli
Hello fellow baristas, I have a Nuova Simonelli Kiara 6 that I am looking to unload due to I use it very rarely because I am so accustomed to the 3 sink process. Any interests...new like 5k and I am looking at around 2k used...can take pics and deli
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a small and friendly coffee bar within jesmond metro staion in newcastle upon tyne. with excellent baristas and a great following of regular customers.
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We are going to have a part time position for a barista opening up soon. We are located in inner SE, Portland, OR. I absolutely want someone who is passionate about coffee but also humble when faced with the idea of preparing espresso and serving cof
Read more…ESPRESSO CREMA
FELLOW BARISTA ,PLEASE ,HELP ME UNDERSTAND. I PULL A WELL TAMPERED SHOT OF ESPRESSO THAT FLOWS LIKE HONEY INTO MY CUP ,TOP IT WITH HOT WATER TO MAKE AN AMERICANO ,ONLY FOR MY CREMA TO DISAPPEAR. I HAVE USED OTHER COFFEE BEANS AND GOT THE OPPOSITE RE
Read more…Temp. roasting apprenticeships
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Read more…Trabants Throwdown
Hi guys. Trabant will be hosting a party at our downtown location, Friday night, 8 pm. There will be a latte art showdown, Georgetown kegs, tastey treats, and spiked spro. Free to compete, prize pool contains Espro pitchers, Tamps, and an almighty Kr
Read more…Grinder Burrs: Life and beyond
This of course is most likely common knowledge to most.... My question is: We all talk about the importance of changing out the burrs on our grinders. I would like to know what the typical life cycle on burrs is? What do worn burrs look like and fee
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I've been thinking about trying my hand at making Turkish coffee. Our neighbor in the shopping center is Lebanese, makes a good cup, and has offered to show me how. However, I'm not going to use that preground powdered stuff... authentic or not. I'm
Read more…Smackdown at Victrola this Saturday 7pm!
We're having a latte art smackdown Victrola-style, music, food, and of course beer! It all starts at 7pm. All are invited. Come check out the roastery, throw back a few and join in the heckling as baristas compete for the best pour! $5 gets you into
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the drive-thru kiosk i manage is one of the only (decent) coffee stops in my small town, so we're frequently asked to re-create starbucks' drinks. each day, at least a handful of people observe the menu, and then ask for caramel macchiato. so i prepa
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Greens's owner is Japanese Siphon Coffee Champion. Espresso is also excellent !! Their Probat Roaster is so cooool !
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Over the past six months we've undergone a major change of staff, and realized that we need to step up our training program. We strive to hire people with experience whenever neccessary, but in order to meet our staffing needs, we do often have to se
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We're currently using organic dillanos. I want to use Counter Culture or Higher Grounds, both fairly local roasters that are fair trade and organic. I manage the shop by myself, the corporate office for the company is 3 hours away... they want the co
Read more…30124 Coffee House
I must admit I was caught of guard, when stopping in this cafe. I have had my share of small shop disappointments. Roland not only was he knowledgeable, but eager to learn more, and very customer service oriented.After taking a tour of the place, it
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