I would need a 15# or so batch. It would more than likely have to be a drum roaster. I would want the least electronic, technical of all roasters. If I could find one with just a fire and a drum, I would be elated. I really want none to a minimal
Sorry folks, a bit of of a silly question. I'm about to open up my coffee shop and sort of got stuck on the question whether to get "Disposable Cloths or Washable Towels", to wipe the portafilter, clean the steam wand , wipe the working area.
Im interested in getting a roaster for my house(just to mess around on) and I want to know how much does it compare to roasting in bigger machines? I dont expect to buy home roaster then jump into commerical roasting or anything. I just not sure how
Since working at a coffee shoppe usually means that you are on your feet for hours on end, often times on very unforgiving floors, I was wondering if anybody has a pair or brand of shoes that they simply could not make it through a shift without? Any
When I'm in a coffee shop, I sometimes ask what the barista would like to make me. The idea is to offer them a chance to serve me what they are most excited about (something that I wished I got to do more often.) I'm thrilled when I get responses l
I recently moved back to the Bay Area, and I'm trying to hunt down some of best coffee shops around. I realize there are quite a few good shops. So I need your guys help on which ones you think are the best. Ive tried going on yelp to narrow things d
Hey all, I haven't been to Montreal in over a decade...any thoughts on the best shops to visit? Call it third wave, culinary, just excellent, whatever: you know what I'm looking for. Thanks in advance for any tips.
My coffee shop is a drive-thru hut, which also has a small walk up window. We thought it was clear that the walk up was reserved for those who were actually walking. However, during the busy times we are experiencing an outrageous amount of park and
I started a discussion about a cheaper grinder for home espresso use a few months ago. The direction of the discussion went was get a hand burr grinder. So i looked and found one on orphan espresso that i thought would work, so i emailed orphan espre
I just recently got a job with a newer espresso shop that has a few issues to work out. The shots they have are pulling extremely inconsistently. I've tried everything from messing around with the dosing (anywhere from 17 to 19 grams) to the grind.
Hey, just heard about this coffee co. from vietnam. Has anyone had any experiance with Trung Nguyen or tasted their stuff. A customer swore by them, but most vietnam coffee I've had was pretty aweful.
Hello all,
I am a barista working at a coffee shop in Dayton Ohio, and recently lost one of my very favorite regulars to the business school at the University of Colorado in Boulder. I promised him that i would seek him out a rad shop in the area. Ca
i need to know where is the best place to buy all barista equipment/supplies in one hit as i am on a small island i want to get everything i want from 1 site/company. any suggestions??
I figure this would be the best place for this discussion, can one be too obsessed with coffee? I mean ill find myself pulling a shot of espresso at home, half way threw the shot i think "man thats a good shot" so I scramble to grab my phone out
I'm working with the National Coffee Association of USA to promote the upcoming National Coffee Break on Thursday, January 20, 2011. The NCA is asking coffee industry members to participate through customer promotions and activities and consumers to
As a barista what are some of the problems that you have to deal with? From small (cleaning up after miss messy barista) to the bigger things (such as not being taken serious as a professional).
I'm just wondering what problems people have as a bari