Okie dokie...here's to NEW ventures!! We've had our Probat L-12 for 1 month and it is beyond fun! I never imagined how amazing the aroma and self-satisfaction of roasting our own coffee, could be. My question regards to "roasting profiles," and where
O CAFÉ is a Brazilian coffee shop in NYC opening in January 2011. We offer only the best coffee from Brazil and South America as well as a selection of fine chocolates. Located in Greenwich Village, O CAFÉ provides a cozy and sustainable design envir
I'm looking for advice, input and information. I have a coffee house that I opened about 2 years ago. We have been very well recieved in town and are doing pretty well. A while ago, we were approached by one of the local colleges to open a ca
This morning, an old lady, reached inside mt tip jar to get exact change to pay for her order.... i was really upset, but didn't say anything just watched as i steamed milk, i'm sure my mouth was hanging open. what would you do???
I have found the right touch and on any machine can micro-bubble foam for a latte or cappucino as my portfolio demonstrates. My question to the forum is what is the ideal temperature the milk should be at when served?
Hi all. This is my first post here, as I just recently discovered this wonderous site. I have been a barista for a few years now, and I've spent a lot of time on my own learning about the trade. My question concerns what my boss is now telling me
Does anyone have any experience with gift or loyalty cards outside of the standard card form? What about gift or loyalty cards tied to mugs or other merchandise customers carry?
i have just ordered two Motta pitchers one 50cl and the other 75cl. i read a lot of reviews good and bad about them before i purchased but in the end i decided i gotta try em' ! Have i wasted my money or have i made a great investment?
I'm afraid we might be using gaskets that are too small on the Astoria espresso machine at our shop. The portafilters go way past 90 degrees when they're mounted in the group heads. I started wondering if the gaskets are the wrong size. I'm also conc
I inherited a paperwork/cash handling system from a prior GM. I've been slowly changing it to make it more organized and easy to use, but I still feel like there's room for improvement.
The ultimate goal is to have clear accountability for cash per
I've been making plans for my new shop for nearly about 18 months. During that period, I've re-written my spreadsheets too many times to count - but at least twice for each location I had considered. So the final cost to c
hey sup everyone!! im about to open up another cafe... thinking of changing my espresso machine. Can neone help me out on which machines is good? ne recommendation? i was thinking either getting the la cimbali GT or WBC simonelli. And also an espress
I have 16 Whole Bean Bins that I have been storing since I modified my in store display. I don't want to throw them out since they're in good shape. I am willing to give them to a shop that needs a Whole Bean system if they will pay for shipping or c
for those of you that offer self serve and/or condiments. how is it set up?.
i'm looking specifically at what containers do you use....tall, wide, square, round? what kind, if any, shakers do you use, how much space do you have?
A few years ago, our shop acquired a Swift grinder for very little money. We're pretty high volume, so it's nice sometimes. The shots from the swift just have never compared to the Super Jolley's we keep on hand for backup and single origin espresso.
Hi First a few words about me - I'm from Poland, PHS Sudent in physics and my story with coffee started when we got basic espresso machine as extra with dishwasher. Anyway - since then I started admiring cofee really and tried to learn a bit about how
Hello every one. After opening our shop and drinking coffee every morning on our gb5 it became hard to enjoy a coffee at home in our 1 day off with our old seaco aroma. we just found a refurbish mazzer mini that we are going to use at Home but we don
Our La Spaziale NEW EK 3000 machine just sprung a leak over my weekend and my boss called in a flurry. I have NO idea how to fix machines, so thought I would ask here on some potential causes and possible easy fixes. If not, I'm going to call in a gu