Hello all, I'm just starting to get into roasting and was wondering if anyone had any advice on blending beans, different roasts for beans from various sources, any particular sources you would recommend to order from, etc. I'll be using a small Sona
Read more…There are numerous ways to do everything in the world of espresso. That being said, I just wanted to take a survey on how everyone backwashes; tools, chemicals, times, technique,screens on screens off, your little trick that makes your life easier. I
Read more…I need to get ahold of a pressure guage for an Astoria Argenta 1 group machine. Could also use an on/off knob & single spout porta filter. If anyone has an astoria laying around that's not working & would like to sell me these parts, it would be much
Read more…I put this under classifieds last week but Im not sure if it would completely be considered classifieds since its really a group buy. Just in case I wanted to throw it up here under the retail shops group. Hey guys. I'm working on picking up a few e
Read more…I need answer, is there anybody in Europe who sells siphon coffee makers cona,balancing,Yami... if not should I import from China... ...and who is using in every day practis for SO, THX
Fusion Brew is a bubble tea & espresso cafe located on the main level of Junction Place (formerly known as Sterling University Plaza). We serve a variety of milk teas, flavored teas, slushes, and snows. We also have a large selection of chais (hot,
Read more…A thought I had the other day... ThatCoffeeBlog I don't really care where comments end up... here or on the blog... -bry
Read more…I'm opening a microroasting company and doing construction on the building right now. I was looking into a 2-kilo but I would love to have 5 or bigger. I want the machine to have data logging software or capabilities of having it installed. I'm willi
Read more…Hello.... Can someone come up with a recipe of an over ice espresso concoct with green tea jelly? What syrup flavors that is green in color you think can best enhance the drink? Or one flavor can be green in color combined with another flavor that
Read more…It just occurred to me that, aside from a couple episodes of Good Eats, coffee hasn't been seriously explored via broadcast television. Imagine how much that would go toward educating and piquing the interest of consumers. Is it just too geeky of a
Read more…I know this is way out in left field but... http://thatcoffeeguy.wordpress.com/ Could be really interesting, although I have no means to make it happen... -bry
Read more…Don't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup of choice instead of pouring the espresso from the shot cups and then into the cup with the syrup, but I find th
Read more…Anyone have one for sale or know of one for sale?
Read more…How do you guys calculate how much to charge for an airport to cater coffee? Or tea?
Read more…Caffe Adamo was voted the 3rd best coffee shop in Western Washington in King 5 Evening Magazines Best of Western Washington 2009!!! (#1 for independent coffee shops). We strive to provide only the best coffee and espresso in a warm and friendly envi
Read more…I went to last seminar in London to become brewmaster, I learned a lot of things that arnt on line, becouse in my country we dont serve filter in bar only in hotels for breakfast, Is there anyone with GOLD CUP on line and how did it help you. I bough
Read more…Coffee you'll crave. In a location you may least expect it.. We run 49th Parallel bean, grind with Anfims, and extract with our beloved Synesso. Home-made baked goods, breakfast burritos, savory panini sandwiches, and delicious soups accompany our c
Read more…Just setting up our shop here on BX. For lack of a meandering banter about how much we love to make good coffee and food and living on the Oregon Coast I'll post a recent e-mail to our website from a customer and a yelp.com review I recently came acr
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