Dear friends,
Well my story is may be a bit different but I will appreciate any comments and suggestions on the topic.
2 years ago I started a Coffee Community on Lj and now it has grown up into a coffee club. My idea is to bring in the variety of
Dear friends,
I hope this message is not an off-topic here..
2 years ago I started a Coffee Community on Lj and now it has grown up into a coffee club. My idea is to bring in the variety of coffee into Russia (to Moscow). We have several major "cof
Dear friends,
2 years ago I started a Coffee Community on Lj and now it has grown up into a coffee club. My idea is to bring in the variety of coffee into Russia (to Moscow). We have several major "coffee players' present on the market but we lack t
All right. I'm headed to St. Louis at the end of the year. Besides Kaldi's (which I'm very excited about because I've never been there) what shops will make the trip worth it?
I have the regional coming up in March here. I am a long time barista (6 plus year) and am pretty confident in my technical abilities. I have spent the last few months researching performances and I have read the rule book 6 times cover to cover.
Ar
I saw a strange espresso machine at coffee fest. The pump and boiler and pretty much everything were in an under-the-counter box with only a minimal grouphead stand above the counter. It looked like an old-fashioned soda fountain. Very sleek. There w
So I am salvage junky! I want parts, pieces, old stuff. Make me an offer and if I like it we'll figure things out. If I don't reply immediately, I am not interested.
Things I am looking for:
Coffee Siphon
mazzer grinders
melitta racks
conical burrs
Though I doubt many are out there, I am looking for a roaster refurb project over the winter. Do you have a non-working roaster or one that is going to need a lot of TLC that you want to get rid of? If so please email me at jay@mwespresso.com. Thanks
I have a property for sale that would be a perfect fit for a Drive Thru Coffee shop. It is an 1,800 square foot building on a 8,125 square foot lot in Colma, CA. The property is located on high traffic Mission Street across from the Colma Bart Statio
When I first opened my business I began buying this cafe bistro cup (Sysco) that is very sturdy, retains heat and is very pretty. Also, very expensive (.27 for the 20 oz cup). I need to switch cups, but every time I trial run a new cup, customers alw
The mid-west... you know... That empty space between all of the cool things like oceans and mountains and stuff... Anyway,... believe it or not we are here and love great coffee. We are ready to refine our skills and battle it out. Please show your l
OMG it's been awhile since I've been on Bx and read and participated in the discussions. The coffee shop I worked for closed down in June and I've been stuck remodeling my parents house with hardly any internet service. Since Oct 18 I've been on a ro
A Hamptons classic since 1994, Hampton Coffee Company is Long Island, New York's largest independent Roaster-Retailer! In addition to our wholesale roasting business, serving some of New York's top restaurants, cafes, and marketplaces, we operate thr
The specific antiradical activity against the hydroxyl radical of the water soluble components in green and dark roasted Coffea arabica and Coffea robusta coffee samples, both in vitro by the chemical deoxiribose assay and ex vivo in a biological cel
In attempting to sift through the possible choices for an espresso machine for my shop, I have realized that all the features ad infinitum are starting to confuse me. So I thought I would conduct a simple question-and-answer post. Please keep your co