Hi... I am in the process of closing out a lease for a coffeeshop here in Oakland,Ca on a shoe string budget. Can anyone help me find leads for a refurbished commercial espresso machine for sale. Two or Three heads, LaMarzocco brand would be great. A
Started in 1992 in a very small house on the main street of Mammoth California. Offering fresh roasted top grade coffee, daily baked goodies, and a very warm atmosphere. We are now located in the corner of the Do-It-Center mall in Mammoth. 4 location
An Eccentric Coffeehouse born from a bakery... so you know the sweets are to die for!
Voted CARROLLS BEST Coffeehouse - 2009
Voted CARROLLS BEST Dessert - 2007, 2008, 2009
I have a strong belief in running this business as if my employees are my co
Howdy everyone,
I would love it if everyone could tell their friends, family and social circles about a special event at Pioneer Coffee. Its a Pancakes and Coffee Breakfast right before and during the Hawks game on Sunday. Pancakes will be kicking of
Has anyone changed their packaging of whole bean and noticed success in doing so?
We are thinking of printing our bags (one bag, different stickers for type) to get a custom/unique shelf presence and wonder if it is worth the investment. We currently
So, apart from the millrock competition, I've always used a non pre-infused machine. Whether it be my Isomac at home, or the Linea(s) at work. I'm really wondering what everyone thinks on this issue, and why so many new machines advertise it as thoug
The Coffee Nations was started with the aim to create a quality-driven coffee house with a warm, inviting and relaxing atmosphere. It is based on “The Third Place concept”, combining coffee and travel as the central ideas to bring out the concept. He
Hello there!
I hope that I have post this at the right place. I am currently at Melbourne, Australia. Is there anyone out there could give me a recommendation of any coffee schools around Melbourne? Thanks in advance! :D
Hey guys. I'm working on picking up a few espresso machines from Astra and anytime I buy multiples they always give me a great price. If anyone is in need of a new machine let me know and I'll try to get a group buy going. It doesn't have to just be
I'm loving Twitter and what it has done for my company, which is not a coffee shop, although I know there's a lot of skeptics out there. What are your thoughts? Does your shop have a Twitter page and have you had success with that?
I am working on an article about the sustainability of coffee and I am looking for information regarding the total cost of shipping green beans from origin to retailer. I'm thinking along the lines of fuel costs for ships/planes, costs to retailers/r
The Zarraffa's Coffee experience has become something of an icon to many Gold Coasters and moreover many Queenslanders residing in the South-eastern corner. 'An individually perfect cup of coffee - every time' is our mantra, our mission and our custo
So I have this cold and this morning had on of my baristas make me a double, it tasted really funny. So I go and ask the barista and she tells me it was a little off but that since it was my first shot she figured id just down it purely for caffeine
James Hoffman says "crema is rubbish." What do you guys think? I think since it is James, we ought to seriously consider what he is saying and judge it based on the results. His controversial video has been out for some time now (i don't think I saw
From From http://billykangas.blogspot.comThis week I finally got my hands on the Clever Coffee Dripper. Sweet Maria's has been going gaga over this thing. Nick Cho (of Murky Fame) is also apparently using the brewer.
I recently walked through a local coffee service company. He has a warehouse full of old coffee makers and a few miscellaneous grinders and coffee equipment. Basically it is collecting dust, and to even sell it he would have to service each machine t
Hey coffee fans and fellow bX'ers,
Just wanted to let you guys know of a new cafe that's opening in San Jose with a different spin on the coffee game. Red Berry Coffee Bar, located at 5th & Santa Clara St in the historic Vintage Tower, is soft-openi
October 30, 2009
City to City: MKE vs. PDX
No costume, no pour!
Coffees from Alterra, Anodyne, Counter Culture, Olympia, and perhaps a few surprises
Barista Mag will be covering the event
Hosted by Roast Coffee Company, Milwaukee, WI
Hosted by
Hello bX'ers,
I wanted to start a discussion on the topic of how a barista can best work with their roaster to develop logical and precise ways the barista can convey coffee information to the customer. I have a seminar that I am giving Saturday to