Will be a single/fixed gear city bike courtesy of bikesport.com !
We want baristi from all outlying states to get involved as well October 30th!
If you need a place to crash or are worried about logistics, hit me up on my page here or tuscanycoffee
For Sale - Busy corner location with ample parking and the only covered drive thru in the area.
Owners want to pursue other hospitality industry interests
1800 sq ft $3k/mo lease. 3 yrs remianing w/ option for add 5 yrs.
$79,500 Partial owner financi
This Thursday, September 10 from 1pm -4:30, the BGA will be Training BGA members to offer the BGA Level 1 Certification Exam. The BGA is hoping to train examiners from all over the country, so as people want to pass the Level 1 Certification, they ca
Hey, I coming to the Seattle Coffee Fest next month. This is my first time in the great coffee city. I'm staying a few extra days to experience what Seattle has to offer. Anyone have any suggestions of things to do or see? Of course also looking to v
We need another grinder for our non-profit coffee house! Does anyone have one they would like to sell? Also, we have a completely loaded, ready to use rolling coffee cart for sale! It's in amazing condition and a steal to whoever buys it! Was only us
Yeah, I know it isn't. It doesn't grow in Italy. Gaggia machines may have been Italian originally, but what is it that makes big brand coffee shops insist that they are "truly Italian about coffee" or serve "the best espresso this side of Milan."? Is
We're going on our second year, and I've been crunching some numbers. We are open 7am-6pm, and I'm starting to realize that we really only make $30-40/hour after 4pm. So I'm thinking about closing at 4pm, but I'm a little scared of turning away poten
One thing that I wish I knew more about in terms of equipment is definitely PID controllers. What better place to ask (except for maybe espressoparts). I think I have a general idea of how they work (did a little Wiki research), although a lot of it,
4 group Linea, beautiful outside and in. completely rebuilt in NW. Last seen in perfect operation in Portland (cafe now closed). Currently in storage, tanks drained. Owners need fast sell as they are out of country. $4500. Not my machine, but trying
My coffeehouse is doing some spring cleaning and I wanted to let everyone know what I have before I start posting to ebay, etc.
I have 2 Rancilio MD50's (250ea)
2 Mazzer Super Jolly (500ea)
1 Mazzer Mini (300)
Everything is negotiable.
Feel free t
Getting a little further into the world of coffee and saving a little cash for a home burr grinder. Seen so many reviews of burr grinders for home use. I would like suggestions for grinders under 200 & 150 that people may have or no longer have (for
There has been alot of hype around Fair Trade and Rainforest Alliance coffee. In theory this is a great idea, and should be supported fully. But should the customer absorb the cost or the shop? And would you pay extra?
Id like to know what your guys
Can anyone recommend a particular brand of French Press coffeemaker they prefer over another? I want to taste freshly made coffee from a quality French Press.
I have a small retail/ wholesale business and we have an online shop for our customer's to order coffee. I received an email today from my website and it sounded to good to be true, so I checked it out. TOTAL SCAM. Grrrr. PLEASE BEWARE! Apparently, t
Hi! I'm opening my very own shop on Monday and finally got all of my equipment, coffee, etc. But for some reason I couldn't pull a shot today. I checked my grind, checked all sorts of things. It almost seems like I don't have enough water pressure. B