We have three (3) 1.5 gallon LUXUS (FETCO) L3D-15 Thermal Dispensers for sale. Brand new in box. (link to FETCO's relevant webpage on these). Bought them when we thought we were gonna use a 2052... but went with a 2042 instead. $225 each + shipping
Read more…Well, we recently bought our shop and it had 12 of these bins in it. We have no desire to keep that much coffee in the open air, so the bins came out. The shelving they were in got recycled into a self serve station for our airpots. I traded some of
Read more…http://www.startingabiz.com/starting-a-coffee-shop-business/ Bruce was interviewed for a podcast last week which was aired today on StartingABiz.com ... some great insight to everything involved in opening a retail coffee business. It's a well done
Read more…We got it set up at home at this time (while waiting for the coffee shop). I have a Flowjet pump going to it from a 5 gallon water bottle. Today, it started making loud noise while brewing espresso and then it purges water through the opening next to
Read more…Hey all, A common theme that seems to be popping up is questions relating to the science behind coffee and espresso. Does anyone know of any books that are more technical and break down coffee to a molecular level to better explain the science behi
Read more…Hello all! I was wondering if anyone knew of any shops in the Roseville, CA area that were hiring or might be hiring sometime soon. I'm looking to move to Roseville by the end of the year so hopefully I can find a home by then. I've put a few Resumes
Read more…I've heard bleaching (hypochlorite solution, ie clorox) for your plastic, glass, and ceramics that dissolve the coffee tinge/stain. I have these fetco coffee dispensers that hold a gallon or so of hot coffee. Which is more of an effective cleaner in
Read more…Generally speaking decaf costs more. I've contemplated a decaf price uplift but haven't implemented it yet. Most shops charge an uplift for alternative milks like Soy, how 'bout decaf?
Read more…I want to watch the barista competition! Also who are your favorite vendors exhibiting there? It starts tomorrow at the Dallas Convention Hall!
Read more…What does the ranking thing mean? Do I get a free bike or new tamp? Cause that would be rad...
Read more…We are a new coffee shop, we haven't quite been open 4 months. When we opened we decided that we wanted a soft opening to get our feet on the ground so we didn't do any marketing. Now we are ready to kick up our traffic in our shop. I am wondering wh
Read more…Hell yea! The best cup of coffee › Caffe d’Bolla’s siphon brew "This is not your breakfast cuppa java—you may not have time for your usual second cup. Caffe d’Bolla’s transcendental coffee is brewed by a master fanatic who pays as much attention to
Read more…I just finished with an older Cimbali M29. I removed everything except the wiring. After removing scale and replacing some parts, I'm pleased with its level of function. Now I'm looking for an older lever machine. I'd prefer that it ran on gas. I'll
Read more…Last year I contacted Frieling Co., because of a new milk dispenser I'd heard of that they were patenting. It holds 1-2 gallon standard milk containers, and keeps them at the required NSF temperature. The unit uses a small 110-220vac to 12vdc power s
Read more…Located off Fury's Ferry Rd in Augusta, GA, Abbi's is one of the only true coffee shops I have been able to find in the area. There they roast their own coffee, and I must say, what I tried was fantabulous! Last night I ground and brewed some Sumatra
Read more…In the places I work, I pick up things and I'm constantly learning. But, I want to know more and advance my skills up to a higher level. Problem is, I have never heard of a barista school here in Hawaii. Does anyone know anything about this? Anything
Read more…We will be there Monday. Drop me a note if you wish to meet and join ROASTe.com Eyal
Read more…I'm opening a 400 SF one and need all the advice I can get! My biggest problem will be storage for sure...what have you done to keep things organized and controlled? How did you get a handle on ordering quantities? Thanks for your suggestions/advice
Read more…Hey guys, We are looking for a TruBrew or Drip Station - 2 or 4 cup version - intact! Just thought we would check here in case someone was trying to off load one! Let me know! Thanks! Jason Duncan Cafe Evoke Catering
Read more…I have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder if there's a better way to do it so i don't feel like i'm poisoning my customers. Perhaps I'm steaming it wrong
Read more…