bX meetup at SCAA-ATL?
Ok, so what's the chances of a bX meet and greet at SCAA-ATL? Anyone know?
Read more…Ok, so what's the chances of a bX meet and greet at SCAA-ATL? Anyone know?
Read more…I'm looking for a good deal on a used scace for my Aurelia. I'm having temp issues and the techs in this town think it's a waste of money and use Thermometers. They don't understand that's just not good enough. If anyone can help let me know!
Read more…does anyone know where we can find a distributer for coffee growers in haiti?
Read more…With the big SCAA conference approaching, people are wondering, "What is the absolute coolest thing happening in the entire state of Georgia that week?" Well, I'm here to tell you that it is the Coffee Kids Charity Fundraiser in Athens on April 14th.
Read more…Okay, so someone has been asking Rachel at CREMA for an Ethiopian Style Macchiato on a regular basis now. Apparently his explanation was a little foggy, so I Googled it and came up with this: it is just like a regular Macchiato except the milk is pou
Read more…At the shop I work at we have a 3 group head Rancilio...I believe it is a Classe 6. Is anybody familiar with this machine? What is the best way to go about checking the water temperature on it? We are wanting to possibly adjust the temp, but should p
Read more…Nice article about John Muli, Kenya's barista champion. Would be amazing to have a competitor from an African country in the finals! I wish him the best of luck, quite a cool story. http://www.bdafrica.com/index.php?option=com_content&task=view&id=1
Read more…Has anyone visited Monmouth Coffee in London? How was the experience? How was the coffee?
Read more…Hey, just wondering who was following the politics overseas. http://www.ethiopianreview.com/content/2009/03/ethiopias-dictator-revokes-coffee-licenses-of-major-exporters/ We've been talking with our friends at ninetyplus coffee http://www.ninetyplusc
Read more…I wanted to write my first post, anywhere, it is going to be way too long so please bare with me. I just finished spending a week at the American Barista and Coffee School. As a Roaster who has no barista skills and who is about to stick his big toe
Read more…I'm interested in a few things: 1. How many customers do you serve on an average day in your shop? 2. How large of a town is your shop in? 3. How big is your shop (sq. ft) 4. Do you have a drive thru window? 5. How many other shops are in town (comp
Read more…Later this week I will be interviewing people to work in our cafe, so I am looking for your interview tips.. Anything I really need to ask? (or not) Eve
Read more…There are few things in life better then sitting down in a comfy chair with an exceptional cup of coffee and a book you are excited about reading. I was wondering what any of you are reading or books you have read that afterward you couldn't stop tal
Read more…it looks like this could be the end of some of my favorites..hope not though http://timwendelboe.no/2009/03/some-thoughts-on-the-new-ethiopian-coffee-trade-situation/ http://www.coffeed.com/viewtopic.php?f=19&t=2628
Read more…Hi All, I'm trying to do some cost estimation for my start-up and wondered if anyone could give me a general idea of how much an installation of a few sinks will cost. The water lines in my proposed location are directly underneath where my bar will
Read more…I have a brand new (Used to set up about 30 some odd shots on one side) La Marzocca Swift Grinder, That I have no use for? Anyone interested? We purchased it for $4500....I will let it go for far less- It weighs a ton, and will cost to ship...Get in
Read more…We've just put up a poll asking readers what they tip their baristas. Vote or view results (just starting to roll in) and let us know your experience: http://www.imbibemagazine.com/#poll (up through April 10)
Read more…I just purchased a used machine for a backup, shots are coming out warm, need more heat, 2 shot buttons short and long start/stop will not pull a shot, single shot seem to be working fine. Of course the guy I bought never had any problems at all ,,,,
Read more…As I feel deeply about us as an industry decommoditizing coffee, I think there needs to be a more conversation as to the role the barista plays in that. A new blog post on rootcoffee.com offers a perspective on this. I'd like to hear from more people
Read more…This is all about small regional cafes making a push for a larger market share. Star Gardentown cafe is two hours west of Brisbane and is doing everything it can to become the cities best know place to get espresso based drinks....
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