All Discussions (5553)

Sort by

Milk Temperature

Working in the industry for a few years now, if there is anything that comes second nature in espresso making it would be steaming milk. BUT i find such variation in temperature of a) the initial stretching phase, and b) the finished product from sh

Read more…
0 Replies

Interviews

Stop me if there's already a hidden thread on this topic . . . We're getting ready to do some hiring at the espresso cart, what are some key interview questions you all have used? How about some other techniques to find that hidden coffee geek who's

Read more…
0 Replies