Hello baristas! My friend and past ABC School graduate has a very successful coffee business in Puerto Rico. She is opening her second coffee bar and is looking for a barista to come and spend 3 days or so on site with her and her staff. Here is the
Anyone know any "schools" or roasters that offer coffee roasting classes from beginner to advanced? I know they're offered at the shows but I was looking for something available on my own time. Costs and time? Thanks!
Stephanie from Batdorf is giving away free cups of Esmeralda at Cafe Javasti in Wedgwood right now!!!!! It's amazing...so get in here and enjoy a taste of this ultra rare coffee.
I am still pretty new to this web site and in need of some help!!!
If anyone has any information about job opening, please e mail me at my e mail!!!
pkaradjova@hotmail.com
Thank you so much, any piece of information is welcome!
Thank you, Penka : )
So in brief, we are in a bit of a debate over should shots be poured over ice when making iced lattes and mochas, etc.
I have always been of the mind that the best way to make any iced espresso drink was to lower the temprature slowly in an attempt
I am looking for the current pricing for a used (almost new) Dietrich Coffee roaster Model IR-12 with an afterburner (circa 1991). If anyone has any informaton, please add to this section but since this is my first discussion, please email to me at s
Coursework writing is a great learning experience which certainly has many merits. The question how to write a Coursework is very simple to answer since writing a coursework is a lot different then writing a regular research paper. A lot of prior cou
i think the title says it all. I am visiting my girlfriends parents for the week, we leave Sunday. I want first to see what is around I love to visit the local shops on a trip, Second I want a nice cup of coffee, and Third I want to direct the parent
My brother is getting married in Brazil this coming summer 09 and since I'm flying there for the wedding anyhow I was thinking of looking for work coffee farming for a month or two, hoping to familiarize myself with the process.
I'm looking for a fa
The Irish Chapter of The Speciality Coffee Association of Europe are pleased to announce the new machine sponsor for the next three years incorporating the Irish Barista Championships for 2009, 2010 and 2011.
The new sponsor is CMA ASTORIA who will
We are a small batch roasting coffee shop that opened up right at 5 years ago. We have a variety of coffees including 8 non flavored, 6 flavored, 2 decaffeinated (Swiss Water), and one separately roasted then hand blended house espresso blend. they a
The American Barista and Coffee School to Help Coffee Retailers Combat Current Financial Crisis
January 10-11 [Portland]
February 28-March 1 [Seattle]
March 28-29 [San Francisco]
How specialty coffee retailers can survive and thrive in today's ec
Read more…
Working in the industry for a few years now, if there is anything that comes second nature in espresso making it would be steaming milk.
BUT i find such variation in temperature of
a) the initial stretching phase, and
b) the finished product
from sh
BaristaExchange guru, Shawn Steiman will be giving me some guidance on this trip - looking for other B.E. members on any of the Hawaiian Islands - will be in Oahu for 5 days and Kona for 11 days - Hilo for 2.
Hey Coffeefest and Barista Exchange lovers,
House Blend Café in Orlando, FL, has a unique business model—sell great coffee, food and products and donate all profits to charity. The Bored Barista wants to help them help others. So, for every Bored Ba
I'm looking to hire two new baristas, I was wondering if anyone has a test I could use to see their knowledge, etc., without having to re-invent the wheel if you will!
Stop me if there's already a hidden thread on this topic . . .
We're getting ready to do some hiring at the espresso cart, what are some key interview questions you all have used? How about some other techniques to find that hidden coffee geek who's