Congratulations to the winners of Oklahoma's first annual Barista Cup competition: 1st - Isaiah Sheese - DoubleShot Coffee Co., Tulsa 2nd - Karli Koinan - Coffee Slingers, OKC 3rd - Derek Dyson - Topéca Coffee, Tulsa Our other fine competitors were
Read more…Hello there! I've been thinking about going abroad next summer, working as a coffee barista. I've been working as one for nearly two years now and I absolutely love it! I got very good training by one of the worlds best coaches and I can make fairly
Read more…this is rhetorical: My coworker, Janice*; is a barista. I am a baristo. We are baristi. Yes? No? Why? Why not? Talk amongst yourselves. --EDIT-- 05/06/2008 for clarity - and the title "Barista" ------------------------ I'd like to know what
Read more…Starbucks our main comp in the area and has a draw over us with the Green tea lemonade products by Tazo. Does anyone have another product that they use as a green tea iced drink? Any help would be great. Matcha? Thank you.
Read more…we are the No.1 brand cafe media www.cafe-sweets.com our terget is chinese people, china market.
Read more…coffee shop, cafe, and boutique located in the loft district in downtown birmingham, al. full service coffee bar with excellent breakfast and lunch menus. we use primavera coffee roaster's coffee and serve all the classics (no starbucks drinks here)
Read more…This place is a little off the beaten path but it is well worth it! It has a great atmosphere to it, as the staff is always friendly and welcoming. This is one of the central hubs for all the locals from the skiers to the town officials. The coffee i
Read more…What's everyone's countertop height? We had told our architect that we wanted 36 inches high to find out that they will be 40 inches. Isn't that too high?? (this is excluding the espresso machine will be much lower). We're trying to figure out if we
Read more…I have a Cali developer that reigns over a strip mall I am located in. Although I have been in the top ten percentage of sales per square foot for years I am signing on for another 5 year hitch and I'd like (the developer would really like) to add pr
Read more…Hi All, I'm opening a small coffee shop in SLC, trying to decide whether to go with a chalkboard menu or a printed one. Any opinions based on experience? What are the major advantages & drawbacks to each? Also, I've tried to find examples of really
Read more…if anyone has any of the big neat jute bags beans come in to a roastery, i'd be interested in buying some(alot) of them from you! (shipping may get costly though- if shipping to maryland is gonna cost an arm and a leg, i don't think i can do that...)
Read more…Hi, I have been working for some time to getting my coffee shop café open. I am finally weeks away from opening. I have a few things I am still in need of and was wondering if anyone in the immediate area has any of these items for sale or knows anyo
Read more…I have a story you a lot of you would love. My mom got Ritual Lifesaver because she heard all the rage about it, and hated it. Infact, she didn't like it to the point that she mixed it with costplus coffee so she could stand it. This made me a laugh
Read more…We're looking for someone with experience running a profitable cafe business and a love and enthusiasm for good coffee to run a coffee shop in Soho, Central London. If you think you fit the bill and would be up for moving to London in the summer of
Read more…I have a Bunn OHV hot water machine at my house to make my pour over coffee every morning. My Aurelia is on a water softener but this I just pour water from the tap and since it is well water it is fairly hard. I have notice that there is a ring of
Read more…Does anyone have certain little things they like to "add" to their brewing method(s)? Things that you believe make provide a better product? I'm still working on my Vac-Pot technique (my favorite brew method), so I haven't really gotten to the point
Read more…my new coffeehouse opens in two weeks, and we're serving a pretty large number of different brew methods of coffee--- i know the french presses will be super popular- but my personal favourite is chemex. does anyone else serve chemex, and if so, how
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