Hi Bx'er's-
Anyone know of any good coffee shops in Ireland? I see the shop list across in the UK, but there has got to be some shops to visit just across the little puddle. I'll be in Dublin, Shannon and Clair. Give me a shout if you've heard of sh
The Main Street Coffee Company is the ultimate coffee experience, where the worlds best coffee is served alongside some of the best baked goods you've ever tasted. Our store is located on New York's Long Island in a historic seaside town called Bay S
Hi all, just trying to find out which kind of muffin mixes you use in your shops that offer a low-cost and healthy alternative to trying to ship in baked goods....Thanks!!!!
In my opinion and experience, I prefer vac-pot over any other conventional brewing method if it is done properly. Therefore, I was wondering what would be the the most efficient way of offering in-shop, vac-pot brewed coffee. Theoretically, this meth
I recently got a phone call from someone wanting to know if I'd be willing to roast cacao beans for their company in my coffee roaster, and , well, I have no idea as to how advisable this is. It looks to be a potentially large account, but my instint
Hi everybody, a complete rookie here. I have been trying to find out if there is any course or school that discuss everything about green coffee? Like on how to grade them, how does the green coffee trading works, the history of it, how to import the
Hey fellow coffee peeps!
I am trying to find out where to order a handle-less steaming pitcher. Can anyone send me in the right direction of where to order one?
Also, if anybody has any feedback on what they think of them, that would be awesome. I
Does anybody know of a reliable Coffee Cart distributor? I'm looking to open an Espresso Stand. Small with a 2 group La Marzocco Machine and a few baked goods. The old world, wood fashioned look would be ideal, but I just need a well made stand when
Can someone give me some good ideas on some home coffee grinders. I'm looking for a dependable grinder with adjustable settings. Brand isn't an issue.
Greets
Djaya
The Sparrows was opened on November 16, 2007 by Mike & Lori Knorr. Already known in Grand Rapids as having a great atmosphere, we are currently dedicating ourselves to improving everything else about the shop: the magazines, the tea, and especially t
If you're in Victoria don't miss SLC it's a bit out of the way, but the baristi are passionate about their craft and motivated by good espresso. We'll be swingin some naked PF's while kickin some tunes and rockin the spro, so we know you'll fit right
I would like some pointers on how to achieve that reddish colour with tiger stripes that judges are looking for on competition espressos. I mean, what can we do on the roasting side of things and what can we do on the grinding/shot make it happen con
I have always been a big fan of mexican coffee and lately I have had the chance to play around with roasting and blending some. My problem I have been having is consistancy in taste. All from the same bag, I have been doing side by side cuppings and
The semi-finals round of the Taiwanese Barista Competition will be taking place from November 21st-22nd in the Taipei Convention Center. For more information visit, www.taiwancoffee.org
Stephen Morrissey, the 2008 World Barista Champion will be cond