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Muddy Pucks

Hey people! Alright...you are officially witnessing my first discussion, so here goes: Muddy pucks. I have a pretty good idea in general terms that a lot of times, a puck will be muddy as you knock it out right after pulling a shot generally if the

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I would like to hear of the results people get from their questions. Did the input make a difference? I am not talking about should I buy one kind of espresso machine to another. For instance, did Diversity Coffee benefit from the input and how? And

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