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Bagels?

Do any of you serve bagels? Do you serve them with cream cheese? If so how many different flavors? Do you toast them? Are you allowed to put the cream cheese on the bagel for the customer in your state? Anyone know where I can look to see what spec

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Small sauce pumps?

Hi all, I am looking for some way to store a sauce in the fridge, yet still be able to use a pump dispenser. The bottles need to live in my bar fridge, and so can't be much taller than a gallon milk jug. I was hoping to be able to find either a more

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Thoughts on LONG shots?

I posted this in the Trainers&Education group, but, have not gotten any replies yet, so, I'm posting again here: Since I have been making hand tamped quality espresso, I have always been trained (and subsequently trained others) to pull ristrettos b

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