Voice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specific's that you came across in order to achieve this brilliance (dosage, water temperature, ect...). I hold this
Read more…Wanted to tell all you NYC people about a new restaurant that my friend has opened in Brooklyn. I helped him with start up stuff, and I am really excited that there is some killer west coast style mex food in NYC. The new place is called Papacitos,
Read more…Hey all, I'll be in Seattle for CoffeeFest/Latte Art Comp from Sept. 11th-14th (maybe the 15th). I was thinking, what the hell, why not spend a week up there, and maybe do an exchange?! So here's my question: Anybody willing to do an exchange for a w
Read more…hey there all - we are in Virginia and are looking to do a barista meet up for our local talent to come in and trade ideas and such. We've never hosted one of these or even been to one. Need some suggestions on what to expect, do, have, and how to ad
Read more…My friend started this great site that I thought everyone may enjoy. It is unique travel and independent tour guide website.
Can anyone recommend some of the companies who offer (1) software to allow me to manage my WIFI service for customers (just purchase software without a contract) or (2) full-service management (where I pay a monthly fee for third-party support? I've
Read more…I have been tinkerin’ with brewing systems. …I’m looking for quality, …something that brews cup to cup, …but is easy enough for an average counterperson type employee to handle. I have a Clover, and I have an Avalon. The Clover is too complex and has
Read more…I am in a transition point, I guess you could say, and I was wondering how important "formal" school such as business degrees, etc. really are? I plan on eventually going to ABCS, and have journals full and continuous ideas and inspirations about my
Read more…A new feature has been added to the website which allows people who are online to chat with each other privately, a fully-integrated solution to member communication! (Check it out on the right hand side of the site.) I am still testing it so be ni
Read more…Ouch! So I just really hurt my thumb and to a lessor extent my ring finger. Yeah, yeah, stretching blah blah blah. I know what I should do to prevent injuries, but any advice on what to do after? Icing and advil doesn't help much, and I unfortunately
Read more…I'm heading home to NZ in a month, I'm now living in NYC. Will be doing some traveling around. Very interested in connecting with anyone whose active in the industry......................
Read more…Hey I was wondering if any body had suggestions for my rosettas its very frustrating to see them almost turn out then just get all F@#$ at the end or to have them start entirely messed up and finish ok... i dunno just looking for some tips
Read more…All, I am about to go with SG for my coffee beans and I am wondering if anyone out there is using them. Have they been good to work with? Have you been able to find a bean that has an outstanding profile? I have found their Kenya AA to be great but s
Read more…One of our techs sent me this picture, and said he has a customer that has a couple of supers in his home, and every once in a while he gets a shots that has clear separation. The bottom is thick and black, the top, almost straight water. Not having
Read more…This one goes out to all of the Eastcoast BXers! What is the best Biscotti in the Northeast? I am trying to help someone who just recently lost their current supplier due to a closure. So, if you have any suggestions, let me know. Great quality and
Read more…Do any of you serve bagels? Do you serve them with cream cheese? If so how many different flavors? Do you toast them? Are you allowed to put the cream cheese on the bagel for the customer in your state? Anyone know where I can look to see what spec
Read more…Can anyone give me a heads up on where I can get some nice "for here" cups at wholesale prices?
Read more…What awesome internet-available espresso blends have you enjoyed recently? Black Cat, Bella Vita, Meritage, Red Line, Belle, etc.? What's knocked your socks off lately that you'd recommend to a small roaster in search of espresso blend inspiration?
Read more…i am from hongkong never have a good tamper,my london friend will come hongkong,he can help me to buy,but i don't know where can get it Any shop in london can buy a "reg barber tamper"in london? Thank a lot all coffee lovers :)
Read more…Hi, folks...I am soon opening a coffeehouse/lounge, and will be shopping for a point-of-sale system--preferably one that uses/feeds into QuickBooks. Any suggestions? Tips for learning to use the system with minimal stress and hassle will also be appr
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