Roaster ?
Would love to hear your opinion on the best made roasting machine. Diedrich ? Probat ? Ambex ?
Read more…Would love to hear your opinion on the best made roasting machine. Diedrich ? Probat ? Ambex ?
Read more…Hey all! The GreenBean is in the process of getting things going online. Anyone out there who might be willing to drop ship to our customers? Contact us at greenbeancet@greenbeancet.com. Also any advice on advertising, SSL certificates, or anything e
Read more…I've 2 customers tell me that the shots are only good for the first 10 seconds after they are pulled. But I was told by our consultant that that was a myth. Anyone know the answer?
Read more…Does anyone know where I can get a bag of Green Yauco Selecto? The two importers that I'm working with cannot get it right now and I have two customers who are interested in it. Let me know. Thanks from Dallas
Read more…I am opening a coffeehouse in a small town in rural IA and could use some advice. First of all, what would be a good, inexpensive espresso machine for me to start with. Would a small shop need a 1 pod or 2 pod machine? Do most shops filter their wate
Read more…Anyone out there have a line on the iconic "We Are Happy To Serve You" nyc-style/Anthora paper cups? I'm finding online articles that show the original company (Sherri) sold the design to Solo, but (at least in the south) I can't find any Solo vendor
Read more…So, I've been thinking about a way to share cafe management tips and tricks, documents. etc. Wouldn't it be nice if we all had access to inventory documents, ordering sheets, scheduling spreadsheets, great ways to save money, training tests, checklis
Read more…Thousands of people search Google Maps each day. Is your coffee shop on the map? If not, did you know you can list it for free? You can even add photos, customer reviews, coupons, and a link to your website!
It only takes a few minutes to do and ca
In the past month or so we have had two mazzer SJ dosers go to crap. the first one is on a grinder we have been using for about the past 5 years, it was bought used with an unknown history before. the doser simply stopped working, pulling the handle
Read more…Just wondering. If I were a business that was not a fair trade member or whatever, but had say some tea that had a fair trade label already on it, could I put that box in view of customers even if I wasn't certified? I mean, I don't have the little s
Read more…Lite Roast or Medium? I like Lite roasted and Medium the best so far. Dark or "Espresso" seem to be too bitter and don't express the true flavor and body of the bean. I also think "over roasting" could possibly cook away the volatile oils. What do yo
Read more…Hey all, I'm in the market for new bean bins I've tried a couple of kinds but they just don't last. We started with the old stand by rectangular clear with a vertical dam, these fell apart at the seems then I bought all new "new leaf" bins about 6 ye
Read more…Let's talk about microfoam. What do I want to know specifically? Everything and anything. Just something. Pictures, videos, tips on how to make it, why it makes a good drink, can you make enough to make a cappuccino? (I have a hard time with that)..
Read more…I just finished reading an article in COFFEETALK's May issue about 'Fuel or Food... the global hunger crisis'. It was quite depressing! My husband and I have been chasing this dream for nearly 5 years now. We are getting closer to seeing it become a
Read more…Hi guys! We wanted to check to see if any of you might know someone who is wanting to open a coffee shop in the TN area. A great customer of ours has to close his doors after only 5 weeks of business...his job has been re-located and there just wasn
Read more…How can we get the word out and reach out to coffee shops for donations? I work for an agency that’s helping get the word out about Excell Foundation—they provide much-needed foodservice equipment supplies to non-profits, and they’re looking for don
Read more…Hi, I am going to be living in Berlin this summer through out the month of June. I was wondering if anyone here works in the area. I think it would be cool to just be a guest Barista. Work for a few hours one day, just to try and experience cafe lif
Read more…Currently trying to get my head round the coffee roasting process... eep! Seems to me that roasters and cuppers have a great deal of power in this industry, (in repsect of quality control and marketing) which for me is very interesting. Can someone t
Read more…I now have my 2 grp Nuovo Simonelli that I will be using in my shop in the Caribbean once it is open set up in my house to play with. I noticed this weekend that I was getting a very "anti-septic" aftertaste from my 28 second double shots that I pull
Read more…I attended a coffee cupping about two months ago and as we were wrapping up/cleaning up, the discussion of the use of new and used coffee grounds was brought up. Besides the obvious "drip" or portafilter uses, a couple of off the wall uses were voice
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