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FOR IMMEDIATE RELEASEcontact: Jeff Vojta, Presidentcompany: Stockton Graham & Co.phone: 919-881-8271email: vojta@stocktongraham.comStockton Graham & Co. Launches Blog for Coffee and Specialty Beverage RetailersNovember 16, 2009 – Raleigh, NC - Stockton Graham & Co. today announced the launch of its blog, “Graham’s Gazette”, at http://stocktongraham.wordpress.com/. The blog is dedicated to providing detailed information and discussion on coffee, specialty beverages, equipment and training targeted to coffee houses, QSRs, start-ups, hospitality venues, grocery stores, offices and franchises.Stockton Graham & Co’s “Graham’s Gazette” blog features posts about operations, like “What brings your coffee customers back for more” and “How to hold a mini open house or tasting event”, as well as menu advice like “How to introduce a new product to your menu successfully” and recipes. You can also find tips of the trade, featured coffees and specialty beverage products, seasonal offerings and event highlights. The blog also features an RSS feed of email blasts from the company with even more relevant content and offers.Stockton Graham & Co. has also launched pages on both Facebook (http://www.facebook.com/pages/Raleigh-NC/Stockton-Graham-Co/186965004898) and Twitter (http://twitter.com/StocktonGraham) to embrace the internet and social media as a way to reach out to customers with information in the most timely and effective way possible.“We continue to find innovative ways to help our customers access the information they need to run their specialty coffee business in this challenging business environment,” said Jeff Vojta, President of Stockton Graham & Co. “Launching this blog, as well as reaching out through Facebook and Twitter, is tied into our mission to help create a stronger sense of community within our industry, and reflects our dedication to the highest level of customer service and information sharing.”For more information about Stockton Graham & Co.’s specialty coffee and services, please visit www.stocktongraham.com or call 800-835-5943.________________________________________About Stockton Graham & Co.:Founded upon craft-roasted coffee, Stockton Graham & Co. is a wholesale specialty beverage, equipment, and accessory supply company. We provide high-quality, custom-roasted coffees, gourmet teas, and specialty beverage products along with turnkey services to coffeehouses, restaurants, smoothie bars, health clubs, specialty groceries and natural food markets. From coffee to smoothies, and training to equipment sales, Stockton Graham and Co. enables retailers to serve fresh, custom-roasted coffees and to create distinctive drinks for discriminating guests, enhancing their ability to bring people together in a comfortable atmosphere.###
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New Coffee Blog- Daily Demitasse

I finally broke down and started a coffee blog. With a passion for coffee and writing, I'm combining the best of both worlds into this no-nonsense caffeinated blog.Daily Demitasse will cover topics such as: Cafe’ Customer FAQ’s, Barista stories, Overheard in the cafe’, advice and tips about coffee.If you would like to contribute to my blog, please e-mail me at dailydemitasse@gmail.com
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Training

So, it begins. I am officially training to ride a bicycle across the country. Is there anyone with any experience in this with a word of advice on how to best go about it?I'm thinking about long rides. 20 miles per day one week. 25 the next. 30 the next. etc. until I reach about 60. I think if I can work up to 60 miles per day and maintain that pace until August I'll be sufficiently prepared to devote entire days to riding.Moreover, I'm going to work with the good people at Ben's Bikes in Athens to build a sweet touring ride.So, that's all I've got. Ideas welcome.
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Keep quality high when sales drop

Stockton Graham & Co. publishes two biweekly newsletters, Stockton's Souvenirs and Graham's Gazette. The Gazette contains articles written with coffee retailers in mind. I'll post some of my work for the Gazette to this blog. If you like what you see, sign up for our mailing list!


You may have noticed that fewer customers are visiting your shop, and those who are still coming may be spending less. Many people are trying to save more money, and cutting out unnecessary expenses is the first step in saving. That's bad news for luxury items, but specialty coffee is a relatively low-cost indulgence that probably won't be the first thing consumers give up.

The key to retaining their business is giving them a lot of value for their money. The further a consumer's dollar can go at your shop, the more likely he is to spend it there. Below are some tips for making your customers feel like they’re getting the most for their money.

  1. Don't skimp on the good stuff. You're probably looking to cut your own costs, but make sure you aren't cutting quality. It's tempting to use cheap chocolate sauce in your mochas to save a few cents per drink, but your customers might taste the difference. If they're accustomed to getting cane sugar for $3.25, they probably won’t pay the same for high-fructose corn syrup. You could miss out on profits due to lost sales.
  2. Encourage habitual buying. Regular customers mean regular income, and they tend to bring friends and family. Reward loyalty with targeted discounts. Discounted mug refills work well with morning commuters. Percentage discounts on larger orders encourage groups. Policies like these create incentives to continue visiting your shop.
  3. Throw in low-cost extras. A dollop of whipped cream or a sprinkle of cinnamon on top of a drink can add a lot to a drink's appeal and consequently its value. Offering a free cup of drip with the purchase of a pound of whole-bean coffee would cost you very little, but to the customer, it adds another $1.50 in value to a $14.00 purchase, and that can make a huge difference in his buying decision.

If you have any questions about operating a retail coffee business, feel free to send them to info@stocktongraham.com.

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