Come enjoy a marvelous double ristretto (we use 14 grams of freshly
ground coffee per usual espresso serving), great Indian teas, yummy
cakes and many other goodies. Non-smoking, free Wi-Fi internet.
Address:
Roháčova 113,
Prague 3-Žižkov,
130 00,
can anyone give me some feedback on sweetbird syrups? Does anyone use them in their shop? We are currently using Monin syrups, but are considering other options. Any info would be most useful. thank you.
Read more…Just curious what people are reading out there. In particular books having to do with Coffee, Espresso, the business of coffee, history of coffee, whatever. Im currently reading Uncommon Grounds: The History of Coffee & How it Transformed our World b
Read more…Does anyone know of any fantastic water towers that you could easily adjust water temperatures. I am planning to do manual pour overs, does anyone recommend having a small drip machine as well? Thanks
Read more…So I'm a Senior Psychology major and this semester and interning at a mental health center testing for ADHD, intelligence, PDs, etc. What's the first thing I notice? Naturally it's that they've got one of these guys:
Hello everyone!
A few of our baristas here at Copper River Coffee & Tea in Central Illinois have been discussing the proper way to brew coffee for our French Press and Chemex.
A few of us use about three quarter ounce scoops of whole bean coffee (abo
anyone got any good suggestions for consistant music to play in the shop thru out the working day?
Read more…I currently do not have my own shop, but hope to someday. I do like the idea of offering free wifi. However, I would get annoyed with those who sit for hours upon hours with one cup of coffee surfing the net, day trading, or illustrating their next c
Read more…I'm pretty much new to everything and just getting my mobile business off the ground. But I have some questions about French Press coffee.
I have been sampling beans from several roasters in order to determine which I want to use for my pour over c
Read more…Help!! Our clients not only want our coffee to take home, but now we've been asked to provide coffee in different locations throughout the city. IF, now that is a big IF, we were to satisfy our customer's quench for Cafe Don Vittorio by selling throu
Read more…Hey Guys,
hello all,
I am curious about a few things. I would like to know how people mix their espresso drinks. Do you steam your syrup/sauce in you pitcher, or do you put it in the cup and mix it in. Is one way better than another? Do you use a steam pitcher more than
Read more…I had just two questions come to mind on my travals home from coffee fest Seattle and wanted to get some feedback. First question, are all barista's/baristi created equal? I've heard it said that barista's are by nature a vary friendly group, and th
Read more…Being that we have two medical schools, a law school and and business school located fairly close to us... we have an unusually high local and repeat crowd. Most of the students are pretty good, if they are hanging out and see that we get busy... the
Read more…Dedicate to serving Organic Coffee & Organic Teas, our shop is fairly new!!! and we hope that customers would apperciate our vision : ) !!! If you're around Skidmore Fountain, stop on by!!!
Read more…
I am having trouble locating 16 oz latte bowls. Anyone have any ideas?
