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Need some advise!!!!

Hi everyone! My name is Marina. I'm from Ukraine. I'm new here and think that it is great to have so many coffee-fans to communicate. I know there is lots of people who had an experience of opening new coffee-shops. I work for a company that has over

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"shocking" the espresso

does anyone out there have an explanation for exactly what happens to a shot of epresso poured directly over ice? i feel a little lost because i've tasted both ways and sometimes there is a huge difference, sometimes there isn't. it seems to correlat

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