My apologies if this has been requested before, however, we are considering opening up a coffee house in our home town in Eastern GA. I am amazed at the volume of information available on coffee roasters. We are trying to find the right roaster that
Read more…So this has been bugging me for a while. Once upon a time I even almost lost my job over making this purportedly fatal mistake. After asking the opinions of multiple other baristas, most agree that its a major faux pas but can't seem to explain why.
Read more…Awesome combination of a record store, bar and cafe. Guest DJ sets on weekends and great selection of beers and new and preloved vinyl for sale. Serves its own blend of Obscura fair trade, organic coffee.
Read more…Does anyone have any suggestions? I would prefer it to be gluten-free, too...but not a prority. Thanks!
Read more…Let's ask the experts - Saeco is about to bought out by Phillips Electronics and many in the industry fear that the quality of their espresso machines will drop. The Saeco Spidem Villa is a great Super Automatic espresso machine that costs under $600
Read more…Anyone have difficulty training employees to froth with left hand so they can multi-task with right?
Read more…Organic Milk, how many coffee shops offer and use organic milk. How cost effective would this be or not be for a coffee shop? I haven't had a chance to mix any drinks using the organic syrup, but I was curious about those baristas out there making al
Read more…I am coming to Seattle at the end of July to volunteer/intern at Q Cafe. I still need a place to stay up there. So if any of you have an extra room or know someone up there with a futon and wouldn't mind having someone stay for awhile please let me k
Read more…does anyone out there have an explanation for exactly what happens to a shot of epresso poured directly over ice? i feel a little lost because i've tasted both ways and sometimes there is a huge difference, sometimes there isn't. it seems to correlat
Read more…Pet peeve of mine is people referring to brewed coffee thinking it's synonymous with drip brewed only. Guess what, if the coffee is hit by water by any brewing method it's brewed coffee. I don't care if it's espresso (yes, espresso extraction is a br
Read more…So I just bought this La Victoria Arduino but im at a loss when it comes to finding pictures or parts for it anyone know anything about these machines? i've posted a few pics below i was able to read what looks to be 1924 on it (assuming this is a pr
Read more…We roast our own coffee and provide it for a good portion of Chicago. The café itself consists of three rooms, the first is where the coffee, bakery and retail is located, with the second and third being great places to hang out, use free internet an
Read more…Has anyone ever done some extensive experimenting with coldbrew? My limited expereince has proven that espresso blends work great. Namely B&B's Vesuvio and CCC's Toscano. I recently put a washed Costa extremely light roasted (just past the first cr
Read more…European style cafe located in the most beautiful avenue in Merida, Yucatan: Paseo Montejo! Olive Cafe is a place where to share with friends a nice conversation and coffee... Where to refresh from the heat for a while... where to present your ideas
Read more…How many coffees (espresso, cappuccino and americano) must a trained barista be capable of making on a 3 group machine??
Read more…I live in College Station, TX and the local coffee shop that I used to frequent is unfortunately no longer in business. They were the only shop in town that offered drinkable coffee in my opinion. I really cant believe that they had to close because
Read more…Hey! I will be visiting Chicago June 12-16 to hang out with some friends and visit coffee shops. If anyone wants to get some coffee, food/drinks send me a message! or email me at bulletbarista@yahoo.com.
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