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Crushed Ice

We bought a 450 lb ice machine at a restaurant auction at a steal of a price ... plugged it in and ...voila....crushed ice. (think Zaxbys). We are a specialty coffee shop with high volume frappe sales most of the year. We don't see a problem in iced

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Coffee'd Out

I feel like we all tried things and they've either failed or maybe they didn't go off as smoothly as would be desired. I wanted to know if anyone had any ideas or failed attempts that they'd care to share. It doesn't matter if they are region specif

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