As we are looking at remodeling our packaging we are looking at different wholesale suppliers.
We stock 12oz, 2lb and 5lb bags.
Requirements for our packaging:
- Foil
-Side seal (not back)
-Gusseted Bags
-"Natural Kraft" for the finish.
We
Read more…For three years now when ever our pump for our espresso machine turns on, the radio get some kind of interference and gets static. We have a Nuova Simonelli now, and had an La Marzocco a couple of years ago, it was much worse with the La Marzocco.
Read more…Hey folks -
Just added a roaster to our establishment and I'm getting the buying side worked out... I'll be taking a trip to Denver next week and it occurred to me that if there is a supplier in the metro area, I could save on shipping a couple of ba
Read more…I'm interested in what anyone here would recommend as some great reading material for the specialty coffee industry (in general). That being said, I do realize that this website also has lots of great information everywhere, which I still will use as
Read more…I'm looking for a great coffee shop in Paris. Beautiful little cafes abound with nothing but Illy coffee prepared in a very mediocre way. Great coffee with stellar brewing is my quest. Any tips or suggestions are appreciated.
Read more…My wife and I took a short trip to Paris not long ago, and spent the better part of a day hitting up some of the coffee shops some friends and family recommended.
After sipping my way through 5 cappuccinos, we hit up this place called La Cafeothequ
Read more…Do you reccommend triple portafilters?
What are the pros and cons of using a triple vs a double?
Read more…Just won a 200 off coupon for classes!!! So wanna take an awsome one what would you recomend? I've been in coffee for about ten years now and love it! But can always learn more any suggestions?
Read more…Hello BX,
I have been looking for an anodized green tamper handle, and nobody seems to have one. Well, that isn't quite true, but what I want is this style:
http://www.coffeetamper.com/store/pc/catalog/wood/tall-ball-maple.jpg
(i.e. Tall Ball)
Read more…I was wondering if there were any coffee shop owners/managers willing to take on an intern that would like to see and learn how a shop operates. I can imagine a great many practical reasons why a shop owner/manager would be opposed, but on the other
Read more…here's our setup: we keep an airpot filled with one type of coffee in the morning (from a fetco 2031e) until 11am for folks who bring in mugs or just want a caffeine fix. after 11am we only do pourovers on our hario v60 brew bar.
we usually have 4-5
Read more…How many of you, baristas, have ever seen a real coffee tree and tasted its fruit? Where and when?
Read more…I am considering this business idea. there are a lot of events in which the people can not or don't like alcohol beverages; but want something attractive and different. They are sick and tired of the coffee and milk thermos for their activities. so
Read more…I am considering this business idea. there are a lot of events in which the people can not or don't like alcohol beverages; but want something attractive and different. They are sick and tired of the coffee and milk thermos for their activities. so
Read more…What thoughts are out there on individual pricing these cups of coffee given the skill required from the barista.
Read more…
Shot and put together a video on how to make a good Irish Coffee that does not have alcohol in it. I get a lot of questions about making Irish coffee around this time of year so I figure I would share:
https://www.youtube.com/watch?v=7m3qhxDSQS0&fe
Read more…Hello bX'ers,
I was informed yesterday in an email from the team at Coffee Fest, of the passing of the infant son, Finn, of Mike Love (fellow bX member and supporter) and his wife Alicia. Barista Exchange would like to ask for your help and considera
Read more…What is the best way to store beans. I hear if its stored incorrectly, mold can grow?!
Thank you
Read more…How do people feel about the Q Coffee System?
Is it another set of expensive bureaucratic hoops to jump through that generates money for the certifying associations?
Or is it a valuable measure of Quality and indicator of Specialty Coffee?
Michel
S
Read more…In November I embarked on my dream of owning a small coffee roastery. Everything so far has gone better than I could have hoped. I have access to amazing green on demand here in Minneapolis, which means I have a great selection for my customers. Thi
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