Friend of mine emailed me and asked if I could find him a decent vesuvio espresso maker. I have never played around with one before, any recommendations?
I have seen a few different models, but not sure what to suggest to him. To quote him, the ch
I have a friend who works at a restaurant where they cook everything with a wood fire oven. He said they buy their coffee from a roaster in town, and then roast it in their oven for a couple minutes before serving. Mind you, they're not buying gree
How do we post questions within this category or any category for that matter so that others understand the meaning and intent of the question. A recent question was closed for discussion because it became fruitless and detrimental to our list and a
I have been roasting with the Diedrich IR 24N for almost a year. This is the equiptment I was trained on, but my mentor has moved away and I have a question about the smallest amount of beans I can roast. I pretty much always do a full roast of 45lbs
I recently took over management of a coffee house that has been in existence for about 20 years. Unfortunately, there has never been a structured system of training, so my baristas understand very little about coffee. I was planning on dev
I'm sure if I trolled through the pages of BX long enough I'll probably find more than enough info to answer the question I have but, I don't really have the time to do that so here goes:
I am leaning more and more towards the idea that now is the tim
Thanks for everyone's input on the Idrocompresso. Any chance anyone's played with a Classe 6 Lever from Rancilio, and wants to throw in their two cents?
Or, really, any lever machine at all. We know we want to stick with the traditional style at ou
I need help. I am thinking of adding a drip station but not sure which would be better. I have read that the Clever is much easier to have repeated brew quality due to the stopper that controls the steeping time. Is the technique for the pour over
Recently relocated to Baltimore MD. I was wondering if any of you knew of any really amazing shops in the city. I am looking for employment as well as just good coffee. Gossip away.
I'm debating on attending a barista school for a drive-thru I want to open. Do you get the proper training in the short period of time? How does each one rate?
Hi, We are a coffee and espresso machines distributor in Indonesia and we like to offer our horeca customers barista training for their staff as a complete course. I need to know what the studying program should contain, such as: coffee types, roasti
I have an EP tamper w/ a bocote handle. Today, I'm noticing that the handle isn't staying totally screwed into the tamper bottom. Does anyone else have issues like this? I'm trying to decide if I should keep investing in them or stick with my trust
Any supersonic baristas available in PDX? Must actually enjoy the morning hours. All night partiers this is probably not the job for you. Send resume to momalley4@hotmail.com thanks Brendan
After hearing about Intelligentsia Pasadena, I just had to start spreading the word about a new coffee-bar-meets-restaurant concept that's brewing in Atlanta's Midtown: Empire State South. It's a Southern-style "meat and three" place with a full cof
So, here's the deal. I just got an espresso machine for my house and decided not to skimp on the grinder. I know these options are overkill for home but I want something I can take to competitions and will do the best job possible. I have it narro