A great article on The Selective Echo about the the success of quality minded coffee shops, and how to best maintain success through the recession. The article features a Q&A with someone we're all friends with.
Read more…does anyone else have any idea whats going on in this photo????? im extremely curious? http://www.espresso-restorations.com/images/DSCN00186.JPG
Read more…Hey everyone, if you're in Portland for the USBC, check out Food Dude's guide to dining in Portland on a barista budget.
Read more…Café Zope on Tucson's Historic Fourth Avenue Café Zope Creperie & Espresso Bar is now open and ready to serve you the most delicious, scrumptious, awesome, super fantastic, innovative crepes (European pancakes filled with yummy sweet or savory stuff
Read more…If anyone out there knows of a two group cyncra for sale i would greatly appreciate the info. I have a two group cyncra but have been running fror six months without a back up machine. Thanks! Espresso Profeta 1129 Glendon Ave LA CA
Read more…Hey all, I know people have argued the pros and cons of both flat burr and conical burr grinders for espresso.... Can anyone here with experience with both provide some insight as to their preference? Thanks!
Read more…Hi, guys! I am looking for a new supplier of cakes and pastries for my cafe in Maryland... ...who does everyone else on the east coast use? thanks alot!
Read more…I would like to add a missing story from our trip to Guatemala. We left Huehuetenango 2 weeks ago, the coffee region located in the Northwest part of Guatemala, early in the morning headed to Guatemala City. We spent almost 6 hours driving and althou
Read more…Well, as of Monday dozens if not hundreds of people are showing up here in Portland for this years USBC. The competition starts tomorrow and goes thru this weekend. Monday night we met up with Scott Lucey and the Alterra gang as well as Sarah Allen,
Read more…I've been roasting on my Deidrich IR-3 for about a year now with wonderful (and sometimes not so wonderful) results. Any IR-3 owners out there want to chime in on what works and what doesn't for different coffees? With a 6 lb. load I'm averaging abou
Read more…Anybody know of any good books about Starbucks? I've read 'My Sisters a Barista' and I loved it, so Im looking for more. Thanks for your time
Read more…Come have a look - www.coffeecrew.com Please let me know what you good people think. Coffeecrew V2 is LIVE for Saturday night... and probably into Sunday morning before switching back to the old site briefly. Thanks! --colin newell
Read more…At work there is an older 3 group LaMarzocco Linea. Due to city moratorium the machine drain can't be hard piped and is drained into a 5 gallon bucket. Problem is when the machine is OFF overnight it is filling the bucket up and running over, creatin
Read more…Saw this in the Seattle Times yesterday. A couple of different articles were there - One on Starbucks layoffs at an end and the other on the new instant coffee they have developed. http://seattletimes.nwsource.com/html/businesstechnology/2008804726_
Read more…Saw this here and thought it was an interesting article on fast food chains targeting coffee. http://www.chicagotribune.com/business/red-030309-latte-main,0,1442872.story
Read more…Welcome to our little piece of community. We are a fair trade coffee shop in the montrose area of Houston. 2115 taft also serves as a church, a recording studio, an art gallery, a book store, and also serves as a community center for those in the are
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