A charming coffee hub nestled in the Marmalade district, Cafe marmalade offers an open minded atmosphere, as well as an ecletic menu and a wide array of specialty drinks to fit your mood. Graced by the ingenious and addictive personalities of Kim, Ja
Read more…What's your process or recipe? Right now we are using Guittard powder and combining it with our "House Vanilla" (which is just simple syrup and pure vanilla extract). We use a drink whisk to break down the cocoa clumps until they are liquid-y and th
Read more…What quotes about coffee do you think are the best in the bussiness. My personal favorite is this one: "Men are like coffee, the best ones are strong, hot and keep you awake all night" Greets Djaya
Read more…As a neverending student to this wonderfull product called coffe I'm still looking for books to broaden my knowledge. Are there books of which you say this is one that has to be on my bookshelf greets Djaya
Read more…Ugly Mugs Coffee & Tea opened in August 2008 in historic East Nashville Tennessee. We offer locally roasted coffee and specialty coffee, some of the finest loose leaf teas in the world from TeaSource, a breakfast and lunch menu and some of the finest
Read more…So I have been working at the shop that I work at now for about 3 years, and it is time to move on. I have to be honest, I'd like to stay in the southeast but I'm not to terribly picky after that (Alabama, Georgia, one of the Carolina's, maybe even T
Read more…A great article on The Selective Echo about the the success of quality minded coffee shops, and how to best maintain success through the recession. The article features a Q&A with someone we're all friends with.
Read more…does anyone else have any idea whats going on in this photo????? im extremely curious? http://www.espresso-restorations.com/images/DSCN00186.JPG
Read more…I recently got laid off from the shop I work at. It just opened a few months ago and the boss, god bless him, is just unable to afford a staff at this time. So, now he's left to work his shop alone all day everyday. I'm considering working at the sho
Read more…Hey everyone, if you're in Portland for the USBC, check out Food Dude's guide to dining in Portland on a barista budget.
Read more…Café Zope on Tucson's Historic Fourth Avenue Café Zope Creperie & Espresso Bar is now open and ready to serve you the most delicious, scrumptious, awesome, super fantastic, innovative crepes (European pancakes filled with yummy sweet or savory stuff
Read more…If anyone out there knows of a two group cyncra for sale i would greatly appreciate the info. I have a two group cyncra but have been running fror six months without a back up machine. Thanks! Espresso Profeta 1129 Glendon Ave LA CA
Read more…Hey all, I know people have argued the pros and cons of both flat burr and conical burr grinders for espresso.... Can anyone here with experience with both provide some insight as to their preference? Thanks!
Read more…Hi, guys! I am looking for a new supplier of cakes and pastries for my cafe in Maryland... ...who does everyone else on the east coast use? thanks alot!
Read more…I would like to add a missing story from our trip to Guatemala. We left Huehuetenango 2 weeks ago, the coffee region located in the Northwest part of Guatemala, early in the morning headed to Guatemala City. We spent almost 6 hours driving and althou
Read more…Well, as of Monday dozens if not hundreds of people are showing up here in Portland for this years USBC. The competition starts tomorrow and goes thru this weekend. Monday night we met up with Scott Lucey and the Alterra gang as well as Sarah Allen,
Read more…I've been roasting on my Deidrich IR-3 for about a year now with wonderful (and sometimes not so wonderful) results. Any IR-3 owners out there want to chime in on what works and what doesn't for different coffees? With a 6 lb. load I'm averaging abou
Read more…Anybody know of any good books about Starbucks? I've read 'My Sisters a Barista' and I loved it, so Im looking for more. Thanks for your time
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