Anyone out there have a steaming secret or tip to share. In the past six years I have come across various methods of tamping steaming and pouring and all of them tend to have their own unique qualities. I've made and broken various habits as far as s
Hi! I'm looking to buy a new espresso machine for home and am having a hard time finding the psi (bars, atmospheres?) info for different machines.
I've got a Starbucks "Barista" machine and was thinking about replacing it with a "Rancilio Silvia".
Fr
Located in Duluth, GA, Chocolate Perks is a very down to earth shop that serves fine pastries and chocolates from our own private chefs . The scenery is beautiful and our employees will melt your heart with both drinks and words of praise. If you are
I work for Starbucks in Cornwall, England. Although we have a fantastic range of whole bean coffees on sale, We dont have some that are available to other Starbucks stores around the world. If anybody would be interested in sending me some or swappin
hi,
i work for the big green coffeecompany. perhaps somebody can answer me that question. our standard in germany is to pull always a doubleshot to create a"good" espresso. do somebody why it is impossible to adjust these expansive maschines, that t
Hi all,
It's Fairtrade Fortnight! Woohoo! :-)
Nothing much is happening in our little town, but to my surprise Starbucks are at least aware of this week's campaign. Their response? Today, from 2pm onwards, they are holding a Good Coffee Day. This mea
I have heard that some shops have gotten rid of the 20oz to go size. i am seriously considering doing it myself. has anyone done it recently? what kind of customer response did you get, if any? have you noticed any change in sales, etc? appreciate th
We are a traditional coffee shop, serving breakfast and lunch. Our shop is located in an old bank building dating back to 1868, with the original marble floors and vault. We are in a historic downtown area.
Hi
I'm from NJ and have been browsing the internet lately looking into the cafe business, mainly as a possible part time job to supplement my income. I don't think I've ever had a real espresso before, except maybe from an automatic machine. But I LO
I'm wondering what coffee cup sizes any of you guys have in-store versus take-out. If you advertise on your menu for S(12), M(16), L(20) for the take-out, what do you serve for your in-store so that a customer doesn't get pissed that you're not servi
Located in southen Ohio, 25 miles north of Cincinnati. This contemporary coffee shop, was founded in 2005. It is one of six franchise operations, with the first being in Mason, Ohio, back in 1999 by it's namesake, Victor Kidd. The Middletown store h
Read more…
If your thinking good coffee when not in some bigger city if your on rt202 in Waterboro Me stop in for Coffee,Republic of Tea, Blended Frozen Drinks and of course Iced Coffee and Tea all Year round and for wings have a red bull soda with your favorit
chosen for the best caffe in croatia 2008, home of the croatian barista champion 2006/2007/2008. owner welcomes all coffee lovers and give coffee for free to all visitors from baristaexchange
I have a 2 group La Marzocco with Rechargeable water softner.
I'm looking for tips on how to best recharge or flush my rechargeable water softener.
I'm having difficulty finding espresso machine servicing and need any Do-it-yourself tips that I can g
Featuring Caffe Umbria coffee, amazing rustic breads, specialty pastries, lunch stuff, and the only Nuova Simonelli in downtown Coeur d' Alene. Opened in November of 2008, its the second Bakery by the Lake store. The first is on 3rd street, and opene
We specialize in fine, sustainable coffees. We roast with a Primo in the cafe. Inventory is timed to deliver or use coffees and our espresso and drip blends 3-10 days out of the roaster.
We've now won three "Best Coffee" readers' choice awards for th