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Nitro Coffee: Coffee Geek Hype or Real Benefits?

There’s been a lot of buzz about nitro coffee, and even though it’s silky and smooth like a cold draft beer, it won’t leave you feeling foggy or blurry-eyed because it’s completely free of alcohol. It’s the acceptable afternoon indulgence, with a smooth finish and frothy head just like a pint of Guinness.

Plus, nitro coffee provides the same coffee nutrition benefits as a traditional cup of joe, while supplying more caffeine and less sugar.

When Did Nitro Coffee Hit The Streets … and What Makes It Special?

Nitro coffee is cold brewed, put into a keg and then infused with nitrogen gas. It’s served straight from the tap, just like a cold beer, and it offers that frothy and bubbly, adult-beverage feeling with the carbonation and beer-like head from the nitrogen. More and more baristas are buying into the nitro trend, which made its debut at Austin’s Cuvée Coffee in August 2012.

The big bonus for consumers is that there’s no sugar, milk or alcohol in nitro coffee, and it contains about 30 percent more caffeine per ounce than your good ol’ cup of joe, and some companies claim there’s even more. And now nitro coffee is available in bottles and cans, so you can enjoy this trending coffee at home or at the office. The craze for nitro coffee has gone so wild that high ranking self proclaimed coffee geeks even have bought their own systems such as KEG STORM Nitro Cold Brew Coffee Maker to be able to brew nitro coffee at home at 75% less the cost of buying it from cafes. 

Is Nitro Coffee Healthier Than Traditional Coffee?

You may feel like you’re drinking a craft beer, but you’re still getting the benefits of coffee with nitro brews. For those of you who can handle an extra kick of caffeine, nitro coffee may be your new favorite. But for some, the caffeine increase can lead to unwanted side effects. Here are the top pros and cons of nitro coffee.

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The Pros:

1. High in Antioxidants — Did you know that coffee is the No. 1 beverage for anti-aging effects? Coffee is a top antioxidant food, or in this case, beverage, for a cup of coffee contains massive amounts of antioxidants that fight toxicity and protect the body against free radical damage. Research published in the Journal of Agricultural and Food Chemistry suggests that coffee contains more free-radical fighting antioxidants than cocoa, green tea, black tea and herbal tea. (1)

Certain antioxidants found in coffee, such as cafestol and kahweol, have cholesterol-balancing effects. Coffee intake is also associated with lower risks of heart failure and stroke.

2. Improves Mental and Physical Performance — Coffee increases alertness and improves mental and physical performance. And did you know that drinking a cup of nitro coffee after a workout can increase post-exercise energy expenditure (known as the afterburn effect)?

That means that you are continuing to burn calories after exercise as our bodies use energy to recover, cool down and deal with the hormonal changes that took place during our workout. If your plain old cup of coffee can have this effect, imagine the difference when you add 30 percent more caffeine from nitro coffee. One of the best nitro cold brew coffee makers that pro coffee geeks recommend and use is the KEG STORM Nitro Cold Brew coffee maker which can be bought online if you live in USA, Canada, Australia or the UK. 

Coffee also increases blood flow to the brain, thereby supporting cognitive function. The Human Nutrition Research Center on Aging at Tufts University found that bioactive compounds in coffee reduce both motor and cognitive deficits in aging rats. Rats that were given coffee supplements performed better in psychomotor testing and in a working memory task. (2)

3. Doesn’t Need Sugar — Nitro coffee is served free of milk and sugar, and it doesn’t need it. The rich and creamy taste comes from the nitrogen infusion, so there’s no need to bring out those sugar packets.

In reality, nitro coffee may be saving you some calories, especially if you like your coffee light and sweet. Two tablespoons of half & half and two sugar packets is about 70 calories … and let’s say you’re having more than one cup of coffee a day — that adds up. But nitro coffee lovers claim that sweeteners aren’t needed, it’s delicious as is, and even tastes a bit like milk chocolate.

4. Lower in Acidity — Nitro coffees are commonly made with dark roasts, which are richer and fuller-bodied coffees that have lower acidity levels. Traditional hot water brewing can amplify the acid in the brewing process, while cold brewing softens the acid factor. The higher acidity in traditional coffee can cause acid reflux, heartburn or a burning discomfort.

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The Cons:

1. Even More Caffeine — You’ve heard before that consuming too much caffeine can have an addictive side effects, even leading to a caffeine overdose, and it’s true. In fact, caffeine is the most widely used drug in the world. Too much caffeine can overstimulate the body and burn out your adrenal glands. After a few too many cups of coffee, you may notice a feeling of anxiety and irritability, trouble concentrating, headaches, fatigue, digestive issues, cardiac problems, insomnia and changes in appetite.

Because nitro coffee contains even more caffeine than traditional coffee, you are increasing your risks of experiencing these side effects. Everybody handles caffeine differently, so monitor your bodily responses in order to access an appropriate caffeine intake for you. (3)

2. Can Increase Anxiety Levels — Caffeine has the power to alter your mood and physiology, impacting your hormones, nerve signaling, muscles and neurotransmitters. Many people work long, tiring days and they use coffee to mask fatigue and exhaustion. What they really need is some rest and time to reboot. When we use caffeine to keep us going, even though our bodies are worn out, this can lead to feelings of anxiety and even heart problems. (4)

Is Nitro Coffee Worth the Hype?


Coffee lovers continue to promote nitro coffee because of its taste and texture. It’s still coffee, but with a new approach. When you order a nitro coffee at a coffee bar, it comes in a fancy glass from the cafes nitro coffee machine and feels like you are really indulging; plus, the extra caffeine leaves you with a quick boost of energy. 

The taste of nitro coffee is dependent on a few factors: the type and roast of the bean, how the beans are ground and the temperature and purity of the water used in the brewing process. Every company does nitro coffee a little differently — using different beans, gas mixtures, pressures and dilutions, so the taste and texture won’t always be the same.

Cold brew coffee is the base used for nitro coffee, which requires a 16 hour period to brew versus the few minutes it takes for hot coffee. This typically makes the coffee more potent, which explains why nitro coffee drinkers get that coffee buzz faster than after a cup of hot coffee. It also goes down easily because it’s cold, creamy and sweet.

Just because it’s nitrogen-infused, doesn’t mean it’s automatically delicious. Plus, you are paying a hefty price for nitro coffee — it’s going for around 5 dollars for a 12 ounce serving. For those on a nitro coffee craze with a budget opt to buy their own nitro cold brew coffee machine instead which enables them to have the facility of brewing nitro cold brew coffee at home for less than a $1 for 12 ounce serving. But coffee lovers still insist that the rich and creamy taste is unmatchable, so you will have to be the judge.

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How to Buy A Coffee Maker?

Coffee is how most people in the United States (and throughout much of the rest of the world) start their day. It helps people overcome the grogginess of waking up in the morning and keeps them productive throughout the day.

Nowadays, it’s a regular enough part of life that it’s expected to be offered from office break rooms to anywhere breakfast is served. Coffee makers are also one of the most common appliances found in homes today.

From the devoted coffee lovers to those who simply turn to it for the occasional pick-me-up, few people need to be convinced of the benefits of owning their own coffee maker. But with coffee shops a familiar sight in most cities, not everyone considers the benefits of making their own at home. 

Once you realize the benefits of owning a coffee maker then next logical step would be actually buying one. If your in that mode and are actively looking to buy a coffee maker then you will benefit from this " Best Coffee Makers Ranked 2018 " it's a in-depth coffee maker buying guide with the best coffee makers you can buy right now. This guide will help save you ten's of hours researching on your own all the models and hundreds if not thousands of features of each coffee maker. 

4 Benefits of Owning a Coffee Maker

Owning a coffee maker can pay dividends, both in how much money it saves you and in how much it adds to your life:

  1. Savings vary based on how you like your coffee, but if you drink at least one cup of coffee every day you’re probably saving $2-$3 a day making your own. Over a year, that’s around $1,000.
  2. You’ll save both gas and time by skipping that trip to the coffee shop.
  3. You can make pretty much whatever type of coffee you like best at home (and have some options you won’t find at your usual coffee shop).
  4. That coffee smell you like so much will fill your kitchen every morning.

If anything, making your own coffee at home gives you more room to be picky about choosing the type of coffee you like best and crafting the perfect cup to your tastes every time you brew a pot. And no matter how you cut it, as long as you use your coffee maker rather than falling back on the familiar habit of buying coffee by the cup at your local Starbucks, you will save money in the equation.

4 Types of Coffee Makers

The type of coffee maker you buy can make a big difference in your the overall experience. There are plenty of options available to you, and there’s no clear consensus on which type is best, it’s all a matter of taste and what works best for your situation and budget. Let’s take a closer look at the different types of coffee makers.

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1. Drip Coffee Maker / Coffee Brewer

The coffee brewer, sometimes called an automatic drip coffee maker, is easily the most common type of coffee maker you will find in homes across the world. This type of coffee maker can come in a number of shapes and sizes, but when you hear someone talk about making a pot of coffee (e.g. several cups at once), they’re usually going to be using a coffee brewer.

These familiar machines are very easy to use. You load up a coffee filter with your choice of ground coffee, put it in the allotted spot, add water, and start the coffee maker. For some drip coffee makers, this process is even easier than that. You can make the coffee as strong as you prefer and return to the pot for refills until it’s done (or no longer fresh enough to meet your tasting standards). These drip coffee makers aren’t just common in homes, they’re also the type you’ll see the most often in office break rooms and many types of restaurants.

This type of coffee maker is not only affordable to buy, it’s also affordable to use. Filters are cheap to buy and will last for a long time. And ground coffee both come pretty cheap (unless you choose to splurge on more high-end brands of the latter). You can also buy bags of whole bean coffee and use a coffee grinder to grind it yourself.

Benefits:

  • Extremely easy to use.
  • Affordable to buy and use on a daily basis.
  • Very convenient, as it makes a whole pot of coffee at once.
  • Lots of options for different models, shapes, sizes and brands.
  • Offers easy flexibility in brewing the best-tasting coffee for your taste buds.

To Keep in Mind:

  • Only makes basic coffee. Nothing fancy, and likely won’t be satisfactory for those that prefer espresso drinks.
  • Makes a lot at once. While a benefit, there may be instances where you end up wasting a lot of coffee.

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2. Single-Serve Coffee Maker / One Cup Coffee Maker

One of the newest types of coffee makers on the market, single-serving coffee makers are sometimes referred too as pod coffeemakers because that’s what you use to make the coffee – single-serving pods or K-cups.  . You can buy pods in all sorts of different flavors that are tailored to meet your personal preferences, and then simply drop them into the machine, add water, and brew.

Automatic drip coffee makers were already convenient and easy to use, but single-serving models are even more so. You don’t have to worry about messy coffee grounds or filters, so you skip a couple of the steps common to making coffee in a more traditional brewer. There’s also less clean-up as the pod gives you coffee, but the grains stay contained within.

While the over all cost will range based on features and brands, single-serving coffee makers tend to be affordable to buy, but can be more expensive to use over time. The pods you use with this type of machine tend to be more expensive than simply buying a bag of coffee beans or ground coffee.

Don’t let this stop you though, as some single-serve models have extra add-ons that allow you skip the individual pods and load your own coffee grounds. While this will help offset the long-term costs, it may potentially create more of a mess that you’ll need to clean up daily.

Benefits:

  • Extremely easy to use and clean.
  • This type of coffee maker is usually very affordable.
  • Coffee pods come in many flavors.
  • Less waste of coffee if you only want to drink one cup at a time.
  • Great for offices, as coworkers can brew coffee precisely to their taste.
  • Will also brew tea, if you buy the right pods.

To Keep in Mind:

  • Buying individual pods will get expensive over time.
  • Not great for the environment, because constant use and disposal of K-cups will produce a lot of plastic trash over time.

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3. French Press

One of the most traditional methods for making coffee, the French press is decidedly low-tech, but still simple to use. You simply pour in the amount of coffee grounds you want, add boiling water, and press the lid of the device down to force the grounds to the bottom.

A French press is one of the cheapest types of coffee makers available for you to make your own coffee at home. Not only can skip buying filters, but it uses absolutely no electricity. And depending on the size and brand you buy, the device itself can cost as little as $10.

The coffee produced by the French press isn’t always as flavorful as that of some of the other options, especially if you don’t let it brew for just the right amount of time. And you’re more likely to get some loose grounds floating in your cup.

So, while for the frugal it’s an obvious choice, for those at all particular about the quality of their morning cup of joe, it might not make the best option.

Benefits:

  • This type of coffee maker is the most affordable option.
  • Very little costs once the device is bought.
  • Extremely simple to use.
  • No filters or electricity required.

To Keep in Mind:

  • You may end up with more grounds floating around in your coffee.
  • You have to get the timing just right for the flavor to be how you want it.

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4. Espresso Makers

Espresso makers are the “sports cars” of the coffee maker world. If you’re a serious coffee aficionado, espresso is probably your favored type. While it will widely-range based on brand and features, espresso makers almost always fall on the higher end of the price range, but for those who really value their daily cup of joe, the difference is absolutely worth it.

Espresso makers usually produce smaller quantities (think a shot versus a cup) that are stronger and more flavorful. However, any decent espresso machine out there will allow you to make a variety of drinks, such as cappuccinos, macchiattos and lattes. The most common models will allow you to make just one shot of espresso at a time, but it’s becoming more common to make two shots of espresso at once.

To make your buying decision even more complex, there are a wide variety of features, brands and types of espresso machines available for you to choose from. If you feel that an espresso machine is the best coffee maker for your home, we’d encourage you to read our buyer’s guide before making your purchase.

Benefits:

  • Espresso machines create the highest quality of coffee, according to most enthusiasts.
  • Offers you the ability to make the types of drinks you often see at coffee shops, like cappuccinos, lattes, mochas and macchiatos.
  • An attractive kitchen appliance to have on your countertops.
  • Extremely easy to use.

To Keep in Mind:

  • Usually, this will be the most expensive coffee maker on the market.
  • Makes small quantities at a time, only a shot versus an entire cup or pot.

Conclusion

Now that you know there are tremendous benefits of owning your own coffee maker here are the best coffee makers you can buy right now with in-depth reviews for each one. Good luck on your coffee journey and remember life is to short to drink bad coffee. 

You can check out: Best Espresso Machine Under 500 For More Info.

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whoooaaa Anaheim

What up y'all (where yat) to all my SNOBS. So Bob Arcenaux and I have made it to anaheim, ( it looks like houston, which looks like dallas, which looks like Metarie( sorry Baby) , the only differnce is it's got hills. I wasn't that scared on the flight which is awesome because i'm not a fan of flying . Next year in houston will be great. not a bad drive .

;:

I know I shouldn't be as starstruck as I am, but seeing some of the biggest names in the game: Lem Butler , Gwilym Davies, Heather Perry ( with brown hair), Stephan Morrisey, just to name a few, out in real life and not on the coverof a Barista Mag is mighty cool. I hope i might get a chance to holla at them over the weekend.

Hey Barista Mag how come you didn't do a wrap up of the SCRBC, shame on you. I hope some of my redheaded bretheren from the forgotten region do something to make you remember us. Looking forward to the Inteligestia Party on friday.. i'll check back in.

Thanks Coffee Roasters of New Orleans, Orleans Coffee Exchange, and Society of New Orleans Baristas, for sending me out here to get more certifications,and to do some schmoozing.

By the way I only put caps on things I respect or appreciate.

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EEYAH

ausin texas, and it's the early 1990's; and for the third time in just as many minutes. the skinny, little, nervous. asthmatic (some say wussie*); gets kicked in the chest by the much taller and and stronger bully. The reason for the beating; mainly just bullies being bullies. So what does the kid do. He starts fantasizing about teaming up with his idol Chuck Norris and fighting for truth, justice, and the American way...Flash forward a couple of months and that same sickly kid is standing next to Chuck and being named texas Karate Champion.For our little Karate champion, it took a chance encounter where he strikes a friendship with the hero of his dreams and begins to train under Mr. Norris, becoming a skinny little kid with a fighter's spirit. I don't think chuck can help me, but Who knows. it wouldn't surprise me if Chuck Norris could ; he can do everything.For one i'm not a skinny little asthmatic kid with no balls, in fact, I am man in my mid twenties who is... I don't know robust? Yup robust, I'm going with robust. Who has no intrest in being a karate champion, but only to do my best to help represent the growing barista community of New Orleans. Myself and the other members of Society of New Orleans Baristas, will be traveling to austin texas, the place of karate dreams and chuck Norris wishes.So Anderson , Greg, Drew, and I, with our support team of Tash and Jeramy, will pack up the 'ol the minivan ( I only mention minivan because I truly appreciate the minivan , it's just so damn versatile, ie. Camping, tailgating, love machine) and drive to the South Central Barista Championship. We've done a lot in the past few weeks. Buying supplies and tweeking signature drinks. I don't think , I'm the only one who is super excited . Yup . Super excited.,We all are looking forward to meeting with some of the best in the business. And vying for a chance at espresso greatness.The road will be cold and hard, and the distance will be great. but we are of stout heart and strong spirit.With all the Help and Support of Coffee Roasters of New Orleans, D's Coffee, and Mojo's Coffee house, we are rolling pretty deep. We look forward to hot showers central heat and espreeso dreams achieved.P.S. HAPPY MARDI GRAS*Seaquest- talking dolphins and Roy Schneider with a beard
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hotels , car rentals, and grinders... oh my

With less than two weeks to go until the South Centra lBarista competition and there is still alot to do . let's start with the basics.My name is Kirk Knipmeyer and I've been a barista for the past 6 years. After Katrina I started working for Coffee Roasters of New Orleans: barista trainer, technician, and most recently sales. I'm also a member and founder of a little group called the Society of New Orleans Baristas. Now you got the backstory. So as said above still alot to do. Need to find a place to lay the head, most likely the Sheraton, but hey were open to suggestions..... Oh yeah I'm also handlin' the logistics for the rest of the S.N.O.B. krewe( Anderson, Drew, Jeramy , Greg and rumors of some Kentucky action). So being just a ragtag bunch of baristi, we're trying to keep it on the cheap. With car rentals( ooohh yeah.. CAR RENTALS) , burr changes and enough ice chests to keep milk cold for an 8 hour trip, still a bunch to do * ............... So, I'll hollaI would have rather said said beaucoup stuff , but i thought it may have been a little much
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regina, sask.

this place reminds me of hamilton, ontario. the weather has been pretty crappy. nonetheless, i managed to walk around to find a couple of decent coffe shops.i walked into AEGEAN COAST coffee and tea. the reception was, at first, luke warm but the manager (i don't remember her name....oops) came up to my table after a while and chatted me up. she was very nice and quite pleasant. but most importantly, i noticed that they were pulling 49th parallel (organic and epic). i have used epic at bisogno but it was too bright for my taste and found it really "finickie (sp?)". i switched over to the organic and am a big fan of this blend. unfortunately, i came into the AC coffee and tea on the day they weren't pulling the organic. i relented and ordered the epic. i was very pleasantly surprised at how good it ran on their rancillio (machine and grinder). it had a nice chocolate note to it with a very pleasant finish. it's still a not bottom heavy enough for my taste but it was a very good experience. i would highly recommend this shop to anyone coming to regina. it's very spacious and clean. they have a good selection of light fare AND you can have a proper corretto with your cappuccino or espresso. i had a shot of "pimms" with my double espresso. aahhhh....memories of italy....heaven.
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January 27, 2009The SCAA Board of Directors has approved the following slate of nominees, selected by the nominating committee, for election to the board of directors. The election will be conducted March 2 – March 31, 2009.OFFICERSTim O'Connor for Second Vice President - Allied Member (Pacific Espresso)Shawn Hamilton for Secretary/Treasurer – Roaster Member (Java City)NOTE: The Second Vice President will Become Vice President on May 1, 2010, and president of the board on May 1, 2011.DIRECTORSEllie Matuszak for Director – Allied Member (Coffee Solutions)Ellen Rogers for Director – Coffee Retailer Member (Dunkin’ Donuts)Nathalie Gabbay for Director – Importer Member (RGC Coffee, Inc.)Price Peterson for Director – Producer Member (Hacienda Esmeralda/Panama)Max Quirin for Director – Producer Association Member (ANACAFE)25 Signatures Due on February 25, 2009, for Petition Candidates to be Placed on BallotIndividuals who wish to be considered by the membership for election to the board, but who were not selected through the nominating committee process, may submit a signature petition to be placed on the ballot. The SCAA Bylaws currently state:"Section 11: (d) Additional nominees may be proposed through a petition process. Should any member be proposed by petition, the petition must contain a minimum of twenty-five (25) signatures from eligible voting members. The petition shall be submitted at least thirty (30) days prior to the mailing of the ballots. All nominees qualified under the Bylaws and receiving the required number of signatures will be placed on the ballot. All candidates will be given equal access to promote their candidacy through membership mailings and by access to the membership lists."In this current election year, PETITIONS ARE DUE TO SCAA HEADQUARTERS ON FEBRUARY 25, 2009. Also due on February 25, 2009 are biographies/statements and photos from all nominees, whether selected through petition or by the nominating committee. Photographs and statements from the candidates are optional, but all nominees are encouraged to submit a 500 word biographical and vision statement. Photos and statements will be printed in an online ballot book for members to review before voting. Please note that all 25 signatures submitted by petition candidates must be from current SCAA members in voting categories and only one signature per member company is allowed. Associate and individual members of SCAA are not voting members. Please contact Mansi Chokshi at mchokshi at scaa dot org or (562) 624-4100, if you have any questions or need assistance with the petition process.
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New Digs for Coffee Kids

Pleas​e note that Coffee Kids has moved​.​ Our new addre​ss is:Coffee Kids1751 Old Pecos​ Trail​,​ Suite​ KSanta​ Fe, NM 87505​ USAAlso,​ be sure to check​ out our Flick​r page for photo​s of our partn​ers at work.​Or sign up for our monthly e-​newsl​etter​ here.And finally, as always, if you need more information on Coffee Kids, check out our Web site.
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I am so excited to finally announce that PT's Coffee Roasting Co. has been named Roast Magazine's 2009 Roaster of the Year! We at PT's are honored to have earned the coveted title. Look for the article in the November/December issue of Roast Magazine. For now, here's a press release...PT's Coffee Roasting Co. has been named Roast magazine's "Roaster of the Year" for2009 in the publication's November / December 2008 issue released today.The annual "Roaster of the Year" title is awarded to candidates that serve coffee of superior quality, demonstrate a strong commitment to sustainable practices and their employees, among other criteria."We never set out with the intent of winning awards," said PT's Coffee Co-founder Jeff Taylor, "but it is gratifying to gain recognition for doing business the way that we feel is right; for example, through our DirectTrade program that develops relationships with farmers who are rewarded for exceptional quality, sustainability and commitment to their communities."PT's Coffee edged out North America's top specialty coffee roasters in the large(Macro) roaster category (companies roasting more than 100,000 pounds ofcoffee annually) to win the industry accolade."I am proud to have PT's Coffee Roasting Co. represent Roast magazine asour 2009 Roaster of the Year," said publisher Connie Blumhardt. "PT's Coffee encompasses all the qualities that we look for in our Roaster of the Year -- environmentally and socially responsible, innovative roasting, astrong commitment their employees and of course, serving great coffee."Two categories of the award are presented each year. Winning the small(Micro) roaster category was Coffee Klatch of San Dimas, CA. Owner Mike Perry is a friend and frequent coffee buyer with PT's Coffee.About PT's Coffee Roasting Co.PT's Coffee Roasting Co. began in 1993 as a single coffee shop in Topeka,Kansas, later expanding into coffee roasting in 1997. PT's Coffee nowr oasts over 100 tons of premium specialty coffee annually for wholesale clients and operates 3 retail locations in Topeka and Overland Park.Recognized for award-winning small lot coffees, PT's Coffee is among the leading roasters reviewed by industry resource Coffee Review, receiving the guide's highest ever rating of 97 points. PT's Coffee manager Pete Licata ranked 2nd in competition at the 2007 & 2008 U.S. Barista Championships.PT's Coffee can be found at fine coffee shops and restaurants nationwideand in select Whole Foods locations. For more information or to try PT's award-winning coffee, call 888-678-5282 or visit http://www.ptscoffee.com.
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The Specialty Coffee Association of AmericaAppoints Emily Oak to World Barista Championship BoardLong Beach, CA. U.S.A. (July 22 2008) —The Specialty Coffee Association of America (SCAA) announces the appointment of Emily Oak as the newest member to represent the association's interest on the World Barista Championship (WBC) Board of Directors.Oak is Director of Training and Development for Australian Independent Roasters, an SCAA member and wholesale roaster located near Sydney, Australia. She is slated to serve a two-year term on the internationally-recognized barista competition's board.In addition to four representatives from the Specialty Coffee Association of Europe (SCAE), with whom the SCAA jointly owns the WBC, Oak joins current SCAA representatives Cindy Chang, of Counter Culture Coffee, Nicholas Cho of murky coffee, and Andrew Hetzel of Cafemakers, LLC on the WBC Board of Directors, These volunteers are tasked with continuing the interest and growth of the WBC on a global scale while building a stronger educational and social platform for the worldwide barista community.Oak represented Australia as a competitor at the 2001 World Barista Championship in Miami. Since then she has served as a WBC judge, WBC regional coordinator for the Asia Pacific region, and chair of the WBC regional coordinator committee, in addition to other professional and volunteer accomplishments in the global specialty coffee industry."SCAA is pleased to select Emily to represent our association on the WBC Board of Directors," said SCAA Executive Director Ric Rhinehart. "We are confident she will provide SCAA with a strong presence within the internationally-recognized specialty coffee organization while also contributing to the WBC's continuing growth and success."“I’m very excited about representing the SCAA on the WBC board,” said Oak. “I have believed in the goals of the WBC since its inceptions and look forward to helping the organization continue to grow.”The stated goals of the WBC are:--To promote the growth, excellence and recognition in the barista profession.--To grow the barista's knowledge of and expertise in the preparation and serving of specialty, espresso coffee through competitions.--To promote the knowledge and consumption of specialty coffee to the consumer through the Barista.--To become globally recognized as the premier world barista event in the coffee calendar.About the SCAACelebrating 26 years of success, SCAA is the world's largest coffee trade association. SCAA members are located in more than 40 countries and represent every segment of the specialty coffee industry, from coffee growers to coffee roasters and retailers. The SCAA's mission is to be the recognized authority on specialty coffee, providing a common forum for the development and promotion of coffee excellence and sustainability. The SCAA's dedication to excellence in coffee is realized through the setting of quality standards for the industry; conducting research on coffee, equipment and perfection of craft; and providing education, training, resources and business services for members. The SCAA's annual conference is held in a different U.S. city each year and is the coffee industry's largest gathering and exhibition.About the WBCThe World Barista Championship was created initially by the Specialty Coffee Association of Europe. The first WBC took place in Monte Carlo in October 2000. The Specialty Coffee Association of America quickly joined and the WBC is now a joint venture among the two sister organizations. The WBC is a nonprofit corporation headquartered in the United Kingdom. Ownership is shared between the SCAE and SCAA. The organization's 2009 event will be held in Atlanta, Georgia, April 16-19, 2008, in conjunction with the Specialty Coffee Association of America Symposium and Exposition.
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